Art, accommodation, golf, wine and delicious food – Benguela Cove Lagoon Wine Estate has it all. Beautiful mountain views and crystal waters to boot.
Enjoy this bespoke chocolate and wine pairing in the tasting room seven days a week.
Sweet Senses at Benguela Cove Lagoon Wine Estate is a tasting journey that embraces the basic tastes of sweetness, saltiness, sourness, bitterness and savouriness to highlight the balance between food and wine
Each tasting is R120 and usually lasts for around60 minutes. Choose from one of the following options:
Ode to the Fynbos: White Belgian chocolate with apple ganache, fynbos jelly and dried pineapple, served with a tasting of the Benguela Cove Semillon Sauvignon Blanc 2016.
Benguela Boulder: This chocolate boulder is milk chocolate with Turkish apricots, hazelnuts and edible moss. This is accompanied by a tasting of Benguela Cove Chardonnay 2018 that mirrors the tangy apricots with a nutty hem that trails behind.
Pretty Perfect: The Pinot Noir 2018 is paired with a white choc dome filled with litchi and rose ganache, served with dried strawberry.
Savoury spells: A periwinkle shaped chocolate introduces a creamy ganache with olive crackling, served with a tasting of the Benguela Cove Syrah 2017.
We’re smokin! The treasure box shaped chocolate is filled with a smoky ganache that adds to the intensity of the Benguela Cove Cabernet Sauvignon while illuminating the dark fruit core.
