Join Ginger & Lime for an evening of cooking, feasting, wine pairing and general enjoyment of foodie camaraderie at the exquisite home of Denise Levy in the serene Cape Town suburb of Fresnaye.
Take a seat in the kitchen and draw inspiration for your own cooking adventures, and then take your place at the long table for some please-sir-may-I-have-some-more deliciousness paired with a selection of South Africa’s foremost vintages.
Highlights:
Welcome drink and appetisers on arrival
Tasting menu of 8 dishes
Wine pairing included
Demonstration by Ginger & Lime team
Events:
16 August 2018 (WINTER WARMERS)
22nd November 2018 (THANKSGIVING CELEBRATION)
Time: 18h30 – 22h00 (3 – 4 hours)
Price: R925 p.p.
To book any day for private groups (minimum 10, max 25 people) please send a request to bookings@eatsplorer.com. Price per person varies depending on the size of the group.
Venue queries: info@gingerandlime.co.za | 083 660 1146
Book HERE
