Join Ginger & Lime for an evening cooking with Ash Heeger on the 22nd of August!
Want to learn from a chef that has worked in close quarters with the likes of Chef Luke Dale Roberts at La Colombe and then at The Test Kitchen?
Then this is the course for you!
Ash is someone who has really pursued their hunger for widening their culinary knowledge. Having spent time abroad in Michelin 2 Star kitchens, first with Brett Graham at The Ledbury in Notting Hill, London, followed by 2 years at Dinner by Heston Blumenthal, there’s no doubt you’ll be in good hands.
These two cooking dates with ASH are something special, so don’t miss out on this opportunity to learn from the best, in a relaxed Ginger & Lime setting.
All drinks on the evening are included with a wine estate sponsoring the drinks. You will also leave the evening with all the recipes so that you can replicate the dishes very easily at home.
You’ll be making anywhere between 6-8 dishes (people leave Ginger and Lime with full hearts and full bellies!) and get the guests involved in the prep and the plating. It’s a very fun experience.
Book HERE or Email: info@gingerandlime.co.za or Call: 083 660 1146
Book now for an unforgettable culinary experience!
