Wanting to expand your Italian cooking repertoire? This weekend Ginger & Lime are providing the perfect opportunity for just that with another exciting cooking course.
Chef Andrea Volpe of Pesce Azzuro, Woodstock’s trendy Italian seafood bistro, will host an Authentic Italian and Seafood cooking class.The chef focuses on sharing his knowledge of traditional Italian dishes while adding contemporary flair.
Students can look forward to learning how to cook Rissoto Nero with squid ink, Baccala Mantecato (luxurious creamy fish dish) and Calamari Ripieni (stuffed squid), along with classic Italian antipasto dishes.
Learn a few new culinary tricks and gain some expert knowledge from 10am to 1pm in the Ginger & Lime food studio.
Spots are limited at R795 pp so book soon to avoid disappointment!
