On July 7th Ginger & Lime is celebrating the Sweet Potato; a seasonal staple and sexier cousin of the ordinary, but-shame-he-has-a-nice-personality potato. Whether baked, roasted, mashed or fried, this indulgent crowd-pleaser is the ultimate winter comfort food, guaranteed to fill your belly and warm your heart.
So while I won’t hold you to the whole ‘decent’ thing, I hope you will celebrate the star of the One Ingredient Menu – the delicious Sweet Potato!
One Ingredient returns to the stunning food studio at Ginger & Lime for an evening of interactive cooking with chef Matt. This month, guests are shown just what can be done with the humble sweet potato, from making the gnocchi for the starter to the secret of getting the best sweet potato chips for the main course.
The Sweet Potato Menu
Kingklip and Sweet Potato Brandad with Tartar Sauce
Charcoal Cooked Winter Vegetables, Tumeric and Honey Glazed Sweet Potato, Chicpea, Linseed and Sesame Granola
Sweet Potato Gnocchi, Steamed Mussels, Bacon and Mussel Veloute
