The first CTFM opened its doors 20 years ago when restaurateur Douw Krugmann purchased a fresh fish restaurant at the V&A Waterfront in Cape Town. Today CTFM is proud to have branches all across South Africa, including Bloemfontein, Pretoria, Rustenburg and Durban. They also have a branch in Tanzania.
It is a unique restaurant built on fresh ingredients, a relaxing atmosphere, and, most of all, great-tasting seafood and sushi.
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