Words, wine and wonderful food are the highlights of Grande Roche Hotel’s Culinary Innovations on 27 July.
Sarah Lotz is an award-winning author and scriptwriter. She has published three novels – Pompidou Posse, Exhibit A and Tooth and Nailed and collaborated with a number of writers including Louis Greenberg, Lauren Beukes and her daughter Savannah Lotz.
Her latest solo thriller, The Three, will be published by Hodder and Stoughton in the United Kingdom and Reagan Arthur in the USA in 2014.
Lemberg Wine Estate is located in the heart of the scenic Tulbagh Valley, surrounded by views of the majestic Witzenberg and Winterhoek Mountains.
Established in 1978, Lemberg is renowned for its Sauvignon Blanc, its Harslevelu and for being the smallest wine estate in the Western Cape.
Lemberg’s mission is to continually improve as a boutique vineyard of recognised excellence, by way of a handcrafted approach to high quality wine making.
Lemberg’s winemaker David Sadie believes the secret to quality winemaking lies in the ability to respect the vineyard and to make honest wines. His minimalistic and natural approach to winemaking creates the foundation of his winemaking philosophy.
An evening of thrilling adventure, the culinary alchemy of Bosman’s Restaurant’s Chef Roland and fine Lemberg wines is a collaboration guaranteed to stimulate all the senses. Only at the Grande Roche Hotel – where every reservation is the promise of a treat.
The menu
Aperitif Canapés: LEMBERG SYRAH BLANC DE NOIR 2013
RAW CURED LINE FISH
confit fennel orange salad, carrot purée & langoustine
LEMBERG LADY WHITE BLEND 2012
JUS GLAZED DUCK BREAST
bean-bacon cassoulet & marinated baby cos
LEMBERG PINOT NOIR 2012
RED WINE MARINATED CHALMAR BEEF FILLET
bone marrow-parsley crust, braised root vegetable purée & almond-garlic pancetta croquettes
LEMBERG SPENCER PINOTAGE 2010
CHEESE CAKE TWO WAYS
green pepper shortbread, dark chocolate & kiwi
LEMBERG SURIN VINE DRIED SAUVIGNON BLANC
The menu is subject to change
Details
Venue: Grande Roche Hotel
Date: Saturday July 27
Time: 7pm for 7:30pm
Price: per person R 385.00 (wines included)
Accommodation on a B&B basis R1760.00 per suite for two guests
Bookings: Christine Visagie – 021 863 5100 /christine@granderoche.co.za /Visit www.granderoche.co.za
*images taken from a prior Culinary Innovations event at Grande Roche – it does not represent the upcoming menu
