The Curry Specials are back at Radisson Blu V&A Waterfront!
Tobago’s Bar and Terrace
Join the Radisson Blu Waterfront from Monday – Saturday, for Chef Norman’s delicious lunch curries. Butter Chicken, Tangy Pickled Fish or Mushroom & Green Pea Curry at only R165 per person, served with Basmati Rice and naan bread.
Can’t choose, why not try all three? The 3 curry taster dish is R185 per person.
P.S.: This special runs until the end of April!
Directions to Tabago’s Restaurant
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