A new cider has been produced by De Grendel Wine Estate just in time to celebrate the beginning of autumn.
The premium cider is made in limited quantities with freshly pressed apples from Elgin, one of South Africa’s foremost apple growing regions. With four generations rooted in apples, it is a natural progression for the wine farm to produce a premium cider with the same dedication.
Apples have been part of our country’s agricultural heritage for as long as growing grapes and wine-making. It holds special significance for the Graaff family to honour both traditions.- Sir De Villiers Graaff, owner of De Grendel wine farm.
The creation of Three Spades Cider gave De Grendel cellar master Charles Hopkins the chance to combine his expert knowledge of wine-making’s scientific side with the art of cider-making.
The result is a cider that’s light, crisp and effervescent, with an exquisite, almost champagne-like flavour.
An anytime-drink, it’s the new darling on the brunch scene and a refreshing alternative to bloody mary or mimosa. Enjoy it on a summer’s day, at the sunset hour as an imaginative cocktail or to toast the arrival of autumn. Naturally gluten free, it’s a refreshing alternative to beer.
Available from De Grendel Tasting Room, De Grendel Restaurant or shop online at the De Grendel Online Shop
