Our food is simple and honest and saturated with love and respect. We believe in staying true to the integrity of our ingredients by respecting the produce used. We celebrate local seasonal produce and we only use the freshest and highest quality ingredients.
We are dedicated to artisanal principles and prepare our food naturally to ensure maximum benefit to our guests. This way we can preserve nutrients and ensure wholesome goodness. You should be able to eat with us every day and never feel guilty about compromising your health, weight or wealth. This is reflected in a menu designed to accommodate special dietary requirements and a flexible, can-do attitude. Celiac, diabetic, lactose- or wheat intolerant, vegetarian or vegan? Dear Me is a restaurant that caters for you as well.
We are conscious of our carbon footprint and broader environmental impact. We show respect to our environment so wherever and whenever we can we reduce, reuse and recycle our waste. We look forward to welcoming you to Dear Me!
Dear Me Pantry
Dear Me also offers a variety of homemade products in the “Dear Me Pantry”.
Amongst the bottled preserves, such as jams, chutneys, nut butters, relishes, oils, vinegars and pickles, you will find an antique bread cabinet packed with freshly baked breads, like seed & raisin loaf, ciabatta, 100% pure rye bread (wheat-free), and gluten-free soya & honey loaf. All of the products are handmade on the premises and are additive-free. There are also products which are diabetic-friendly and cater for those with specific dietary requirements.
A modern glass box boasts baked items like Valrhona chocolate & oat cookies, gluten & sucrose free almond torte, baked cheesecake, macaroons, fruit tartlets, cinnamon sticky buns and apple crumble muffins. There’s a large jar of buttermilk rusks, which are also packaged for you to take home, along with a variety of homemade muesli’s.
