Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Chef’s Studio
The Chef’s Studio is a unique concept space located in the heart of Cape Town. From interactive dining experiences to masterclasses and more for people who are as excited about what goes into creating a beautiful dish, as they are about eating it.
HOW TO COOK MODERN EUROPEAN
Step away from the ordinary and immerse yourself in a foodie adventure inspired by the vibrant flavours of the Europe. Embark on a cooking journey that promises to tantalise your taste buds and ignite your passion for cooking.
How to book?
This year, The Chef’s Studio will be part of Restaurant Week (27 September – 3 November) offering a 4 course cooking class for R695 pp.
Book your table now!
Restaurant Week Menu:
Including welcome drink
How to Cook | A Culinary Exploration
Step away from the ordinary and dive into a culinary adventure that celebrates a range of international cuisines. From the sun-drenched coasts of the Mediterranean to the vibrant streets of Spain, Italy, and beyond, each experience will take you on a journey through diverse cultures, ingredients, and cooking techniques.
Join us for our 4-course How to Cook experience, where you’ll master the art of crafting delectable dishes inspired by iconic culinary traditions. Guided by expert chefs, you’ll explore different themes such as Mediterranean, Spanish, French, or Italian, immersing yourself in bold flavors, rich aromas, and the thrill of culinary discovery.
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THE MENU
Current Theme: How to Cook Modern European Cuisine
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CANAPÉS
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Braised Beef Short Rib Croquette
Truffle aioli
Chicken & Mushroom Mousse Tart
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STARTER
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Herb Gnocchi
Smoked Tomato, Tomato Petals, Olive Crumb, Mascarpone Sauce
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MAIN
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Beef Sirloin
Smoked Mash, Parsnip Puree, Baby Carrots, Baby Turnips, Baby Spinach, Pepper Jus (interactive course)
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DESSERT
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Lemon Tart
Lime Ice Cream, Raspberries, Shortbread Crumble
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4-Course “How to Cook” Cooking Experience – R695
Including welcome drink
