Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Chef’s Studio
The Chef’s Studio is a unique concept space located in the heart of Cape Town. From interactive dining experiences to masterclasses and more for people who are as excited about what goes into creating a beautiful dish, as they are about eating it.
HOW TO COOK MODERN EUROPEAN
Step away from the ordinary and immerse yourself in a foodie adventure inspired by the vibrant flavours of the Europe. Embark on a cooking journey that promises to tantalise your taste buds and ignite your passion for cooking.
How to book?
This year, The Chef’s Studio will be part of Restaurant Week (28 March – 4 May) offering a 4 course cooking class for R750 pp.
Book your table now!
Interactive 4-Course Cooking & Dining Experience
Available in the Afternoon & Evening
The Interactive 4-Course Cooking & Dining Experience is available exclusively for groups of 8 or more.
The menu below is a sample menu and is subject to change.
A glass of welcome bubbly is included.
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Join for an Interactive 4-Course Cooking & Dining Experience, where you’ll explore iconic cuisines and refine your skills under the guidance of expert chefs. With one hands-on interactive course, you’ll cook alongside the chefs before indulging in a beautifully curated menu inspired by Mediterranean, Spanish, French, or Italian flavors.
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THE MENU
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CANAPÉS
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Braised Beef Short Rib Croquette
Truffle aioli
Chicken & Mushroom Mousse Tart
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STARTER
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Herb Gnocchi
Smoked Tomato, Tomato Petals, Olive Crumb, Mascarpone Sauce
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MAIN
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Beef Sirloin
Smoked Mash, Parsnip Puree, Baby Carrots, Baby Turnips, Baby Spinach, Pepper Jus (interactive course)
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DESSERT
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Lemon Tart
Lime Ice Cream, Raspberries, Shortbread Crumble
