Who said that being healthy has to be dull?
Plant-based eating has an array of health benefits such as lowered risk of heart disease, diabetes and cognitive decline – and it can be tasty too!
Ginger and Lime hosts South African, Thai and Italian inspired cooking classes and food-based team-building events (yum!) and now they’re going Indian with a new vegan class that will change the way you view plants. You are able, and expected to, move about freely in the kitchen – it’s all about interaction!
Also known as ayurvedic eating, class host Arabella Parkinson wants to show you that plant-based living is not just about preventing disease; it’s about thriving. Come along on 17 April at 6pm to see how you can make healthy living delicious.
It’s time to reconnect with food, the environment and your body. Book your ticket now to find out how you can live your best life.
Directions to Ginger and Lime
2B Disandt Avenue
Fresnaye
Cape Town
083 251 6282
