Alto Wine Estate in Stellenbosch, South Africa, has launched a new offering to tantalize your taste buds – Smokehouse Sundays.
Every Sunday, the estate invites guests to indulge in their new small plate menu, which features a smoked element in every dish.
Alto Wine Estate’s Smokehouse Sundays are perfect for foodies and those who love a good culinary adventure. It’s a chance to explore new flavors and indulge in some of the estate’s signature dishes.
The menu is subject to change depending on the season, but guests can expect dishes like smoked short ribs, venison carpaccio, and smoked brisket Bao. It’s a unique culinary experience that will leave your taste buds begging for more.
To make the most of the Smokehouse Sundays, Alto Wine Estate recommends ordering 3 to 4 small plates to share between two people. It’s an opportunity to try different dishes and share in the flavors of Alto Wine Estate’s latest offering.
Booking is advised for the Smokehouse Sundays to avoid disappointment. Guests can visit the Alto Wine Estate website to make a reservation. So, if you’re looking for something new and exciting to try on a Sunday, head on over to Alto Wine Estate and experience their Smokehouse Sundays.
Directions to Alto Wine Estate
Annandale Road
Stellenbosch
info@altowines.co.za
021 881 3884
