Franschhoek, renowned for its culinary delights, is about to experience an extraordinary event that will tantalize the taste buds of oyster enthusiasts.
Mon Amour Restaurant, a hidden gem nestled in the heart of this charming town, is hosting its highly anticipated Winter Oyster Festival, where fresh West Coast oysters take center stage.
This Instagram post has caused quite a stir, and food lovers are buzzing with excitement.
Mon Amour Restaurant understands that great food is best enjoyed in the company of good friends. That’s why they have curated an experience that combines delectable oysters, delightful company, and the effervescence of bubbles. The Winter Oyster Festival promises to be a sensory journey of flavors and enchantment.
But the festival doesn’t stop at oysters alone. Mon Amour’s diverse menu offers a variety of Winter Warmers that will satisfy every craving. Indulge in the succulent Slow Cooked Lamb Rogan Josh, savor the flavorsome Chicken Tikka Pizza, or bite into the crispy golden goodness of their Samoosas, just to name a few tantalizing options. The culinary expertise of Mon Amour’s chefs ensures that each dish is a masterpiece in itself.
However, for the ultimate experience, step into The Rose Room at The Yard.
- Immerse yourself in an ambiance filled with the delicate fragrance of fresh roses provided by Cosmafolia. It is the perfect setting to savor a glass of bubbly and relish the exquisite oysters. Mon Amour Restaurant has truly created a haven for oyster aficionados.
Early birds will be delighted to know that Mon Amour opens its doors at 9 am, serving a delectable brunch, followed by an enticing lunch and all-day dining options. So, whether you’re craving an indulgent breakfast or a leisurely dinner, Mon Amour is ready to serve you.
To reserve your spot at the Winter Oyster Festival or to explore the tantalizing menu options, call 021 300 3038 or email admin@monamour.co.za.
