Dornier Wine Estate is offering a lunch special for the colder months, with dishes you’d love to devour on a winter’s day!
Bodega restaurant at Dornier Wine Estate, perfectly placed in the fynbos-clad folds of Stellenbosch Mountain, is a real culinary find. A renovated Cape Dutch-style barn, the building itself is steeped in history and provides a lovely contrast with their cuisine, which although home-style in influence, displays a modern touch.
This winter lunch-time special is just the right opportunity for a weekday getaway, a chance to enjoy fresh, seasonal ingredients treated with care and packed with flavour. Their Line-Fish and Lamb Shoulder are exceptional, classic dishes that won’t disappoint.
Braised Lamb Shoulder, served with Aubergine, Baby Marrow, Peppers, Roasted Cherry Tomatoes, Parmesan Polenta & Basil Jus, paired with Dornier Equanimity Cabernet Sauvignon.
R180 gets you a generous main and a glass of their magnificent wine, which you can muse over while relishing the tranquil setting. If you can spare the time, this gastronomic destination is well worth a weekday visit. Don’t miss a chance to visit their ultra-modern cellar while you’re there!
