Wild Coast Wagyu is proud to introduce their brand-new cuts that are sure to tantalize your taste buds.
With a passion for finding the perfect recipe, the team at Wild Coast Wagyu has been experimenting with different cuts to create the ultimate Wagyu experience.
And they’ve done it!
Which cut will you try first?
- First on the menu is their delicious kebabs, made with whole uncooked Wagyu cubes that have been marinated to perfection. You can choose from two mouth-watering flavours, garlic and wine, or garlic and rosemary. And the best part? These kebabs are free from artificial preservatives and hormones.
- Next up is the Osso Bucco, a tender cut that is perfect for hearty winter soups, casseroles, and bone broth. This cut has a rich, full-bodied flavour that will take your dishes to the next level.
- If you’re looking for an extraordinary flavour base for your beef stock or stews, look no further than Wild Coast Wagyu’s marrow bones. These bones are jam-packed with nature’s nutrients and will add an unbeatable depth of flavour to your dishes.
- And finally, for breakfast lovers, Wild Coast Wagyu’s Wagyu breakfast sausages are a must-try. Juicy, delicately seasoned, and full of umami flavour, these sausages will take your breakfast fry-up to a whole new level.
At Wild Coast Wagyu, they are committed to providing their customers with the best quality meat. Their new cuts are a testament to their dedication to finding the perfect recipe for an unbeatable Wagyu experience. So why not give them a try and see for yourself? Your taste buds will thank you!
