Aspiring chefs and food enthusiasts can now take their passion to the next level!
With 1000 Hills Chef School’s latest offering: the Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking).
Accredited by Highfield International, this 10-week course is designed to equip students with essential skills for a career in the culinary industry.
- The program provides hands-on experience in a professional kitchen, covering key topics such as food safety, advanced cooking techniques, teamwork, and kitchen management. Students will gain in-depth knowledge of food preparation, plating, and essential culinary skills under the guidance of industry professionals.
The course runs from Tuesday to Friday at the renowned 1000 Hills Chef School, offering a structured curriculum that blends theoretical knowledge with practical application. With a focus on real-world experience, students will also receive in-service training to prepare them for the demands of a commercial kitchen.
Limited spots are available for upcoming intakes, with the total course fee set at R44,500. Payment plans are available to make enrollment more accessible. Click here to book your spot!
2 Wooton Avenue, Botha’s Hill, South Africa
031 777 1566
info@thechefschool.com
