Radisson Blu Umhlanga invites you to their exquisite Sunday Roast.
Priced at R350 per person, this lavish dining experience promises to delight your taste buds with a carefully curated menu. [full menu]
What’s on the Menu?
- Start your meal with a trip to the Build Your Own Salad Bar, where you can customize your salad with fresh ingredients like creamy feta, tangy red onion, crisp cucumber, sweet cherry tomatoes, flavorful calamata olives, and colorful mixed peppers. Warm up with a comforting bowl of Roasted Cauliflower Soup and enjoy freshly baked Homemade Artisan Breadrolls.
- The main course features a selection of succulent roasts: a Roast Leg of Lamb with Mint Jus, Cajun Spiced Roast Chicken, and a vegetarian option of Wood Smoked Roast Butternut. These delicious mains are complemented by savory sides such as Savoury Rice, Crispy Potato Wedges, Sweet Corn, and unique Pickled Mango and Vegetables.
- To conclude this gastronomic journey, indulge in the Classic Malva Pudding with Creamy Custard, a decadent South African dessert that’s sure to satisfy your sweet tooth.
Click here to book your table now!
7 Lagoon Drive, Umhlanga, Durban, South Africa
+27 31 575 8500
info.durban.umhlanga@radissonblu.com
