Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
R4R has been supporting and uplifting underprivileged breast cancer survivors for over 50 years, and they not only focus their efforts on saving lives, but their passion is to create confident futures and a new way of living. Through R4R’s Ditto Project, volunteers provide silicone breast forms to State hospital patients who have no access to medical aid, […] More
S.Pellegrino & Acqua Panna, and Sanpellegrino Italian Sparkling Drinks have been making waves with their South African Taste Maker series, captivating audiences and elevating the local culinary scene with the stories of SA’s top gastronomes and mixologists. The series showcases South Africa’s most creative culinary talents, from chefs/restaurateurs like Bertus Basson, Fabio Daniel, Liam Tomlin, […] More
Cocktail lovers, meet your new favorite drink: the Waddle. This masterful creation, available exclusively at Elgr, combines bold spirits, tangy citrus, and tropical sweetness for a truly memorable experience. Located on the bustling 75 Kloof Street in Cape Town, Elgr is the ultimate destination for fine food, great wine, and inspiring cocktails, and the Waddle […] More
The Hussar Grill is raising the stakes this summer with an extraordinary competition that could see one lucky diner jetting off on the getaway of a lifetime, valued at a dazzling R50,000! It’s as simple as enjoying one of The Hussar Grill’s participating cocktails. With every sip, you’re one step closer to the vacation of […] More
For steak lovers in Umhlanga, Monakko at Park Square is the place to be! Offering a mouthwatering 300g ribeye steak special for just R160, this is the perfect excuse to indulge in an exceptional dining experience without breaking the bank. Available from Tuesday to Friday before 4pm, this tender and juicy ribeye comes perfectly grilled […] More
Whether you’re aiming for a January that’s dry, damp or just hangover-free, with three varieties of ANGOSTURA® bitters in your secret stash, January can be just as festive as December! After the celebrations of December, January can often start on a rather sober note… that’s sober-curious for many, who start the new year on a […] More
It’s Valentine’s Day 2025 in Durban! Valentine’s Day is only a few days away. There is a ton of stuff to do during the day and an abundance of restaurants to choose from for an intimate & romantic dinner in the evening. Here is an overview of restaurants providing Valentine’s Day Dinners in Durban. We […] More
Enjoy a symphony of seasonal flavours with The Hussar Grill’s enticing lunch menu, – a true feast for the senses. Enjoy any two courses for only R195 – available Monday to Saturday from 12 pm to 4 pm. [full menu] What’s on the Menu? Enjoy a tempting choice of starters, including the rich and comforting […] More
Embark on a culinary journey of romance every Tuesday with The Hussar Grill’s exquisite Date Night Special. Priced at a delightful R475 per couple for 2 courses or R575 per couple for 3 courses, this tantalizing date night experience promises an unforgettable evening for you and your loved one. What to expect on the date […] More
The House of Angostura® is thrilled to reveal the Top 10 finalists for the highly anticipated ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/2025. This prestigious competition has seen bartenders from around the world showcase their talent, creativity, and passion, all competing for a chance to become the next ANGOSTURA® Global Cocktail Champion. With incredible skill and […] More
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love. On […] More
Each November, The Innova Top 10 Trends for the coming year are published based on extensive research into global food and beverage markets. Those for 2025 take clear note of climate concerns, sustainability issues, food safety and personal wellness, boxes all ticked by the production methods used to grow fresh mushrooms and by the highly […] More
