Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation’s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top […] More
An unexpected complete protein! Here’s a heads up for ordinary people like us….. Protein isn’t the sole preserve of gym bros! From quickly developing children to moms, dads and grandmas determined to retain muscle mass for better mobility and longevity, protein is a nutritional macro doing a lot of heavy lifting. Protein is vital for […] More
If your lunch break has been looking a little too sad-salad lately, then it’s time to level up—Butcher Boys @ Ballito just dropped a brand-new Great Lunch Menu, and it’s packing serious flavour from just R110. Whether you’re calling it a “working lunch” or embracing a full-on midweek meat feast, this menu is your midday […] More
At Burger King® South Africa, Guest is King – and now the King’s experience is entering a new chapter in the brand’s legacy. Building on over 60 years of success, Burger King® South Africa is elevating the guest experience by doubling down on its commitment to delivering great-tasting food with exceptional quality and value. In […] More
Brace yourselves, South Africa—Mozambik has dropped a platter so loaded with flavour, it might just require a post-meal nap and a victory dance. Introducing the Seasanyama Platter: a full-throttle, tastebud-thrilling combo of surf, turf, and serious satisfaction. 
What’s on the Plate? We’re talking 300g of juicy beef espetada—perfectly grilled and dripping with bold, smoky […] More
Whether you’re sneaking in a “working lunch” (wink wink) or catching up with your crew over something sizzling, Butcher Boys’ new Great Lunch Menu is here to upgrade your midday meal—and possibly your mood. Available at both Umhlanga and Morningside branches, this menu isn’t playing around. It’s packed with flavour, heavy on value, and ready […] More
JiVE is proud to introduce the Six Community Leaders, a group of passionate changemakers dedicated to uplifting their communities and making a real difference in the lives of those around them. These individuals have been selected for their commitment to addressing social challenges, supporting critical causes, and driving positive change where it’s needed most. Each […] More
The House of ANGOSTURA® has crowned its South African champion! Alexander Fahrenheim has triumphed at the 2024/2025 ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, earning his place on the world stage in Trinidad and Tobago this May. From a small bar in Johannesburg to the grand stage of the ANGOSTURA® Global Cocktail Challenge, Alexander […] More
If ever there was a night designed for indulgence, laughter, and exceptional pairings, it’s Friday, 28 March at Grimaldi’s Umhlanga. For one night only, 25 lucky guests will have the chance to experience a truly exclusive wine pairing dinner, featuring the impeccable wines of Raats Family Wines and a five-course culinary journey like no other. […] More
Date night just got a serious upgrade, and it’s happening every Thursday at Mozambik! If you’re looking to impress your special someone (or just score major brownie points), then this is the perfect way to do it—with delicious food, great drinks, and an ambiance that sets the mood just right. Here’s the restaurant special: Choose […] More
Sushi is one of those cravings that sneaks up on you and won’t go away. One bite turns into five, and before you know it, you’re planning your next fix. This March, Ocean Basket is making it even more impossible to resist. Fresh, flavour-packed, and made to satisfy, OB sushi is a ritual and a […] More
Can what you eat make you happy? We think so. It’s that in-between season where the evenings turn just a touch cooler as we experience that definite shift away from the brightness of summer to something more cozy and comforting. And, whilst we are still in a salad mood, we’re thinking they should add extra depth of […] More
