Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Share special family time at ATasca! The restaurant is offering their famous 4 The Family Platter for only R289! This feast is a platter of whole Chicken, Calamari, Scampi, Squid Heads, Chips, Rice and fresh Portuguese bread rolls, enough for two adults and two kids. Feed the family for just R289! . click on the […] More
Cape Cola is the idea to make a change by changing the most popular soft drink and turn it into a drink still refreshing but locally sourced, ethically produced and made of natural ingredients. The producer’s vision is to give something back to South Africa’s society working together with social NGOs by donating a percentage […] More
Vasco’s is a new restaurant with a look, feel and menu that is uniquely Durban. Delivering delectable buffet style cuisine with dishes prepared in a tandoori oven and off the grill, to an assortment of pasta, curries and stews. Ensuring all items are both visually appealing as well as easily distinguished by exception flavour always […] More
We’ve all experienced the pain of standing at the bar, waiting to be served, and just being passed over for the person next to us and we just can’t understand why. Monkey Shoulder sheds some light on the occasion so to avoid standing in a long queue. It’s good to be patient, but it’s even better to […] More
Celebrate Women’s Day with Bubbles and Brie cheese-themed high tea buffet at The Oyster Box. This includes some of the most famous sweet treats that are always very popular. Paired with a couple of glasses of sparkling wine, this Women’s Day at The Oyster Box will be a lovely afternoon treat for the ladies. Date: […] More
In aid of the Robin Hood foundation, please join the Westville Country Crlub for an exciting Winter Wine Show and Live Auction on the 3rd of August. The event starts at 18h00 and should go for about 3 hours. All proceeds from tickets and auction will go to the Robin Hood Foundation. Passionate about bettering […] More
Learn how to mix your own cocktails at Big Easy Durban at lunch-time on Saturday 29th July. Jason Andrews from Distillery 031, who is passionate about creating craft spirits, will conduct a Cocktail Masterclass, taking everyone through a step-by-step journey of creating your own cocktails. This fun workshop starts at 11am and ends with participants […] More
The famous Dinner & Dance is a highlight of the Durban calendar. Back by popular demand, the Oyster Box will be hosting a monthly Dinner Dance in the famous Grill Room on the 29th July, 26th August and 30th September starting from 18h30. Enjoy Grill Room favourites and dance the night away, with music by […] More
If you’re a foodie looking for something a little ‘out of the ordinary’, need a unique event menu, or are keen to impress somebody special – then don’t miss the opportunity to take a front row seat with Executive Chef Kevin Joseph and his ace Team, for an extraordinary dining experience at The Chef’s Table […] More
The Chef’s Table at the Big Easy Winebar & Grill is a unique experience. Set slightly aside from the main restaurant, get up-close and personal with Head Chef Janine Fourie, as she personally prepares the six course menu at your table. For your wining and dining pleasure, the in-house Sommelier Eric Botha has perfectly paired each […] More
Echoing Els’ unique and easy style, Big Easy Winebar & Grill is unpretentious, comfortable and fun, the place to be among friends. It’s Farm-to-table, seasonally driven menu offers a combination of fresh from the grill food, local specialties and Ernie’s personal favorites, inspired by the cultural crossroads of South Africa. Alongside Ernie Els signature wines […] More
Another new special has arrived in Durban! For the month of June, Olive & Oil are ushering winter in with Wolftrap Wines and a dish that is just wonderful! A tender, house-aged fillet, cooked to your liking, resting on a bed of baby potatoes, roast butternut and spinach, and blanketed in a decadent and creamy […] More
