Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Celebrate National Beer Day by creating a feast. On the 7th of April, it’s the time to celebrate National Beer Day and what better way than by combining your favourite drink with some mushroom loaded nachos. It easily feeds a crowd, and is super quick to make. Beer. Nachos. Count us in! Mushroom Loaded Nachos […] More
Our Planet; Our Health. That’s the overarching theme of Global World Health Day, 7 April. And something we need to consider as we make our food choices is the ability of plants to protect and refresh the earth as they grow. Mushrooms, extraordinarily, are able to restore soil and many eco-scientists proclaim mushrooms as one […] More
Breakfast is the most important meal of the day and One-Juice is making it simple! This cleanse by One-Juice has been specifically designed as an easy beginner plan to provide you with balanced nutrition to start your day assisting your health, weight loss, and detox journey. It’s a 2-phase cleanse making up the 7-day cleanse […] More
Start building your One-Juice winter shield today! Known for their delicious cold-pressed, raw juices and cleanses, One-Juice is always striving to provide the best value to their loyal customers. Whether it’s just to have a nutritional drink close by while working long hours or when joining one of their accessible cleansing or weight-loss programs, One-Juice […] More
If chocolate bunnies don’t do it for you, the Easter egg you need is an avocado – nutritious and delicious! A treasure full of hidden nourishing qualities and tastebud dazzling delights. The South African Easter weekend is all about family and enjoying braais outdoors, in the last days of warm weather. This year, add an […] More
There’s a new zero-alcohol drink for those who choose to limit their alcohol intake. And it’s produced by the makers of South Africa’s most awarded gin. Glyn French of Flowstone Gin tells us more “The health and wellness trend has been with us for a number of years now, with the last really big focus […] More
Tapas, appetisers, antipasti, meze, hors d’oeuvres… …call them what you will, bite-sized snacks continue to gain popularity around the world, including right here in South Africa where they’re perfectly suited to our hot climate. In 2022 these fabulous finger foods are being given a mini makeover with the addition of the most versatile ingredient of […] More
Tapas, appetisers, antipasti, meze, hors d’oeuvres… …call them what you will, bite-sized snacks continue to gain popularity around the world, including right here in South Africa where they’re perfectly suited to our hot climate. In 2022 these fabulous finger foods are being given a mini makeover with the addition of the most versatile ingredient of […] More
Bring heat into your cooking. Foodies, listen up! Black Mamba Food have assembled a beautiful booklet of their favourite Black Mamba recipes in collaboration with GlamFoodie that they are giving away for FREE. Simply click on the link below, share your email address and they will send it to you. That’s it. Easy-peasy, tasty recipe-zeee Get […] More
“Good food, paired with good wine is one of life’s most civilised pleasures” La Parada Umhlanga is delighted to host their second exclusive Tapas & Tannins Wine and Dinner pairing on 30 March 2022! Along with live entertainment, R495 covers your unique 5-course Wine and Dinner pairing! Join La Parada Umhlanga at 6pm for a […] More
Gather the troops! Round up your mates and quench your thirst this summer with the epic, new BEER TOWERS at Tiger’s Milk. They have listened to your requests and are proud to introduce the best beer towers in the business. Paired with the best grubs around, you are guaranteed a fantastic time at your favourite […] More
Restaurant Week is back with these Durban restaurant specials! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. How to book your table at 3603? From 1 April – 1 May […] More
