Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Finally, the days are getting longer, warmer and cicadas are filling the early evening air with their song. Time to start winding down and looking forward to a long-awaited summer spent with friends and family. Weekends are rich with opportunity and a long break over the festive season is within reach, during which Amarula is […] More
It’s the perfect time for ice-cold cocktails! Mozambik always offers the best vibes during the summer months with incredible specials. Their food menu reminds us of a beach holiday with plenty of fresh and delicious seafood & steaks. This time they have released a brand-new cocktail lineup that will keep you refreshed and energised to […] More
Celebrate the year-end in style. For the past 20 years, Butcher Boys have offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with great steaks and great service. With a restaurant now in Umhlanga & Florida Road, they’re serving only the best South African beef sourced from local farmers, […] More
There is a new surprise on offer every single day! Emozione, our favourite Italian coffee brand, imports traditional dark roasts from Italy that work with you Senseo by Phillips coffee machine or any ESE-type coffee machine. We love this brand so much, not only because of their delicious coffees that pack plenty of aroma, but […] More
It’s time to Rise & Grind… The coffee brand to wake up to every morning. Roasted in Durban. Helping you stay caffeinated so you can focus on living your best life and help you get more out of each and every day. With four different blends available, there is something for every kind of coffee […] More
Celebrity chef, radio and television personality, Jenny Morris – the Giggling Gourmet – and renowned Mmisology the Mixologist, believes the versatility of U.S. distilled spirits can shine during the holiday season, whether in seasonal cocktails or enhancing celebratory meals. At a virtual tasting and food pairing hosted this week by the Distilled Spirits Council of […] More
The much loved and award-winning Cape Town Classic Gin has partnered with Men’s Foundation this Prostate Cancer Awareness Month to highlight prostate cancer, the leading cancer affecting all over the world. This is also the start of a long-term strategic partnership for both brand and organisation as Cape Town Gin continues to fulfil its socio-economic […] More
Take a pinch of Chef’s Table, add a dash of Anthony Bourdain’s Parts Unknown, then a large helping of Mzansi magic, and you have the quintessential ingredients for a show like no other. I’ll Bring The Wine, Nederburg’s innovative new five-part YouTube series gets right under the skin and down to the bone of traditional […] More
This year’s Ocean Innovation Africa (OIA) emphasised the dire need to protect our oceans. At the rate we’re going, it is estimated that by 2050, there will be more plastic in the ocean than there are fish. The consequences of our plastic consumption could mean the end of all of us. To say South Africa […] More
The Meat Market has got that Black Friday Feeling! A speciality butcher shop and Shisa Nyama concept eatery based in the heart of Umhlanga. These amazing butchers provide customer-centric service and have expert product knowledge to give you exactly the cuts that you are looking for. Serving the highest quality natural meat so you can […] More
SAB continues to smash boundaries and delight beer-lovers across the country with the launch of Africa’s first-ever double malt lager, Castle Double Malt, a golden taste sensation that is set to be another milestone in the brewer’s storied history. Enrobed in a sleek and attractive 410ml pearl, green, and gold can and a premium 340ml […] More
Meatless Monday, Tuesday, Thursday or Wednesday, just got easier with Future meatballs. Use this recipe for sticky Mongolian meatballs for inspiration and make even quick week-day suppers a celebration of flavour and sustainability. Looking for quick and easy recipes that don’t involve meat? Future Meatballs can be cooked in practically any way you’d cook regular […] More
