Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
We have found three incredible recipes that are perfect for the cooler weather Star of these recipes are umami-rich mushrooms. Not only are they spectacular in the flavour category, they’re also low in fat, high in fibre and antioxidants and packed with vitamins and minerals to make these recipes as nutritious as they are delicious. […] More
The idea for the S.Pellegrino Young Chef Cookbook simmered into being as a way to keep the young chefs connected, engaged and visible when the Grand Finale, that was set to take place last year, was postponed due to the pandemic. Their challenge was to create a personal recipe made from simple local ingredients that […] More
It’s National Daquiri Day on 19 July and legend has it that this classic cocktail was invented by Jennings Cox, an American engineer living and working in Cuba during the late 1800s. With this in mind, what better way to celebrate the day than with this easy daquiri mocktail recipe using ANGOSTURA® aromatic bitters, it […] More
Hendrick’s South Africa is running an incredible competition on social media right now! Celebrate the coming advent of Spring with a delightfully curious Hendricks Gin Picnic kit comprising of a bottle of the original Hendricks Gin, a bottle of glorious Hendrick’s Gin Midsummer Solstice, and a selection of Hendrick’s Gin picnic paraphernalia. How to enter? […] More
In life, we all want to come out on top. The pinnacle. The place to be seen. The flourish at the finish. Like the best garnishes, garlands and guacs atop our favourite foods. That’s right, all eyes on the prize – guacamole at the centre of attention! This July is inaugural World Guacamole Month, initiated […] More
With sanitising, social distancing and the wearing of masks our new norm, the world continues to come to grips with the COVID-19 pandemic. As we do all what we can, to manage our risk of illness and disease, it is good to know that we can do a lot to strengthen our body’s natural defence: […] More
The award-winning blended malt Scotch whisky Monkey Shoulder is very proud to announce that local DJ and musician The Lazarus Man will be the first South African DJ to be listed on the Monkey Shoulder Global Mixcloud account, joining other international artists from the England, Scotland, The Netherlands, USA, France, Canada, and many of which […] More
To nourish the future by acting responsibly, S.Pellegrino focuses its efforts and resources on educational activities promoting a responsible food culture that pays attention to food waste. In line with this, S.Pellegrino announces their collaboration with Food for Soul to support their mission and Refettorio projects around the world, empowering socially responsible actions that improve […] More
As we go through what feels like our millionth lockdown, let’s take this opportunity to enjoy home-made mocktails featuring ANGOSTURA® aromatic bitters, it changes everything. Here are three mocktails to enjoy in the comfort of your home this winter. ORANGE BLOSSOM MOCKTAIL Glass: Highball Ingredients: ½ cup orange tangerine juice ½ cup sparking apple juice […] More
Old Town Italy brings you Antipasti Tuesdays! Enjoy a complimentary starter from your favourite Italian eatery – Old Town Italy, with love, when you order a main meal every Tuesday. It’s the perfect opportunity to still enjoy a wonderful meal at home with the family even during lock-down while not breaking the bank. See the full […] More
You may not be able to visit restaurants, but you can still enjoy a wonderful culinary experience right at home. Established in 1972, Mike’s Kitchen quickly became a household name for families across the country, offering their famous mouth-watering rack of ribs, succulent and tender steaks and of course their legendary burgers. Mike’s Kitchen is […] More
Eating a memorable meal isn’t only about how good the food tastes. Although that is of course essential, many more factors come into play. A successful restaurant is about the whole team: kitchen and front of house, serving great food and drinks, and creating a warm and welcoming ambience. Thus the annual One&Only Reaching for […] More
