Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Col’Cacchio has introduced a brand new Signature Menu that is making waves at their Florida Road location. Known for their commitment to fresh ingredients and innovative flavor combinations, the restaurant is Halaal-friendly and continues to impress with a diverse array of dishes that cater to all tastes. Col’Cacchio’s Signature Menu brings a thoughtful balance of […] More
This last Saturday, Radisson Blu Hotel, Durban Umhlanga, in proud partnership with The Estee Lauder Group of Companies, hosted a Breast Cancer Awareness Luncheon that united our community for a cause close to our hearts. Held in the elegant Conference Hall on level 4 of the hotel, this meaningful event aimed to raise awareness, support, […] More
No single food protects people against cancer, but some foods contain nutrients that may help reduce the risk as part of a balanced diet. This means that our dietary choices can really make a difference in our risk of developing breast cancer . That’s why we include mushrooms wherever and whenever we can. It’s not […] More
Taste of Thai offers the perfect venue for your next function, whether it’s an end-of-year celebration, Christmas party, anniversary, or birthday treat for a loved one. With seating available in the regular dining area or a private VIP room, Taste of Thai can cater to functions of all sizes. Their commitment to exceptional service ensures […] More
Taste of Thai is excited to invite guests to an unforgettable evening featuring live music by the talented JAMMO. On Friday, 11th October 2024, from 6 PM, guests can enjoy a delightful dining experience while enjoying the soothing sounds of local music. The perfect way to kick off the weekend, this event promises an atmosphere […] More
S.Pellegrino Young Chef Academy is proud to announce the Global Jury who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2024-25. Seven of the most influential names in global gastronomy will be tasked with crowning the world’s most talented young chef under 30 years of age. T hey will evaluate […] More
To celebrate World Taco Day on October 4, why not start the day with a flavorful twist on the traditional breakfast? This delicious breakfast tacos recipe is a vibrant way to kick off the morning. Whether you’re planning a festive family breakfast or just craving a quick and tasty morning bite, these tacos are the […] More
The 2024 ANGOSTURA® Bar & Beverage Awards gala ceremony was held in Cape Town to celebrate the best of South Africa’s bar and beverage industry. Local talent, recognised as some of the best in the world, took center stage. Bars, distributors, agencies, and individuals from across the country gathered for an unforgettable evening. For the […] More
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
Taste of Thai presents a delightful Signature Tea Set that brings together the exquisite flavors of Thai desserts and premium tea blends. For just R159, guests can enjoy a beautifully curated dessert set accompanied by a house tea of their choice. The dessert selection includes decadent options like cheesecake, fried ice cream, mung bean cake, […] More
October is the perfect month to celebrate the joys of plant-based eating, especially with World Vegetarian Day just a few days ago on the 1st of October! Compared to meat-based diets, vegetarian meals offer a host of benefits: they tend to be lower in calories and saturated fat, while packing more fiber, vitamins, and minerals. […] More
Savanna fans are in for a treat as the iconic South African brand launches Savanna Neat Premium Whisky Flavoured Cider at the end of September. Remaining true to its core, it’s the Savanna crisp and dry cider consumers know and love with a touch of whisky flavour and notes of toasted oak. It’s giving whisky. […] More
