Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Bringing the Portuguese islands to us with a great restaurant special. Come to Mozambik for an authentically Portuguese Mozambiquan Barracca vibe – Portuguese dishes created by a Swiss-trained chef on South African waters. So you know it’s going to be delicious. Neatly organized into a whopping 10 categories from starters to combos, grills, seafood, desserts, […] More
Am I the only one who just cannot wait for Spring season or the hot weather in general! I am exhausted of boots and jackets! I need summer vibes and I need them fast! And since Spring is just around the corner, we will not only need fresh summery drinks but we will need fresh […] More
Tullamore D.E.W was created in 1829 as a unique whiskey with a smooth, yet complex, character. Early founder Daniel E. Williams created a blend of all three types of Irish whiskeys; the pot still, malt and grain whiskeys. As a result, Tullamore D.E.W. is three times smoother with an added gentle complexity. It has been […] More
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 15 years ago, the brand has seen rapid growth over the past half-decade, now totaling 15 stores nationally. Later […] More
A salty dog for gin time for World Cat Day. And world peace. Hendrick’s Gin is famous for its unique cucumber and rose undertones – refreshing and light and hand-crafted, a leisurely sip on a gin cocktail will restore everything to perfect harmony. And in light of World Cat Day, Hendrick’s Gin is restoring peace […] More
There is a new Creative Collection in town! Inverroche Distillery has recently released the second addition to their Creative Collection. Once again, making big moves in the South African gin scene, offering all gin lovers exciting new flavours & profiles. Lorna Scott cherishes a vision to create products that can be associated with the people […] More
Celebrate Women’s Month in style at The Hussar Grill! With Women’s Day just around the corner, The Hussar Grill has been kind enough to give us a voucher for six ladies which we’ll give-away to one of our loyal readers. Before you scroll down all the way to the bottom, please read the article as […] More
It’s like summer in the wintertime. Most know Hendrick’s Gin as the cucumber and rose infused gin that pairs perfectly with tonic, cucumber slices and ice cubes. Hendrick’s combines a distinct blend of eleven botanicals, and is hand crafted in Scotland in very small batches by William Grant & Sons, Hendrick’s is the only gin […] More
27 July marks National Scotch Day in the U.S – a day celebrated by whisky novices and connoisseurs alike, in appreciation of the simple pleasure of a fine Scotch. Monkey Shoulder, voted as the world’s top trending and bestselling Scotch whisky for three years in a row by Drinks International, recommends sticking to the world’s […] More
How can you say no to this Durban Restaurant Special? It’s a no-brainer that when you want superb steak, you go to the Hussar Grill. They use only the best quality cuts of meat that come out tender and juicy every time. Add these prime cuts to make gourmet burgers or succulent, fall-off-the-bone ribs and […] More
Win a R1000 voucher with Col’Cacchio! It’s everyone’s favourite Italian restaurant – gourmet thin-based, woodfired pizzas, heart-warming pastas and the freshest salads. They’re also Halaal-friendly and offer gluten-free and vegan options. Plus they were the first pizzeria to launch pizza with cannabis oil on it and to have as an extra for any dish on […] More
It’s raining gin, hallelujah. Y’all, the Durban July was a huge success and you know what that means. Everyone was out dressed to the nines and sipping on fabulous Hendrick’s Gin, of course. Because Hendrick’s is a gin like no other, with fresh infusions of cucumber and rose to produce a delightfully floral taste and […] More
