Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Start Me Up Saturdays presented by Jack Daniel’s Tennessee Whiskey and Hudsons Umhlanga! Start your Saturday right at Hudsons – The Burger Joint. Join Hudsons Umhlanga this Saturday for Start Me Up Saturdays presented by Jack Daniel’s Tennessee Whiskey. They’ll be serving delicious Jack Daniels inspired cocktails, shooters or and one incredible Jack Daniels inspired burger. […] More
Legends Diner boasts premium cut, infused and flavoured steaks and grills to satisfy your ultimate craving. A diverse menu, carefully created to accommodate classic flavours from traditional dishes to grill house favourites, a wide variety of meals to choose from including pastas, chicken, seafood, steaks, burgers, breakfast items. We are most famous for our Legendary […] More
Krave the sweet life! Krave offers a variety of custom made wedding cakes, wedding cupcakes and wedding cookie favors. Everything is baked with love and decorated with a dedication to perfection. We are committed to quality, craftmanship and excellent customer service. Our custom designed wedding cakes are made only with the freshest and highest quality […] More
Always leaning towards the unconventional with a playful attitude, Monkey Shoulder Scotch Whisky is bringing great scotch to a new generation! Celebrated annually on the 27th of July, Monkey Shoulder has crafted the Blazing Monkey Cocktail to commemorate National Scotch Day. It’s a day when Monkey Shoulder wants to recognise the craft that goes into the creation […] More
A proudly South African chicken takeaway and restaurant in Durban! It’s arguably the best place to eat chicken and chips in Durban, while a nice cup of coffee can also be ordered. They pride themselves in being a Proudly South African Restaurant and aim to redefine the idea of takeaway foods. Fresh, affordable and simple. [Facebook] […] More
Where are you following the action? With proceedings starting to heat up in icy Russia, everyone are getting out their old fan gear to support their favourite country. While Bafana Bafana is not competing, there are still four teams in the mix: England, Belgium, France & Croatia. It’s definitely more fun to watch the big […] More
Concluding the culinary journey in Paris, the capital of France (29 July) When Le Tour de France ends in Paris, there should most definitely be a celebration with the quintessential French dish, Coq au Vin (chicken in red wine with onions and bacon)! Coq au vin Ingredients: 200 grams rindless bacon, cut into lardons 3 […] More
Vachellia Premium Vodka is handcrafted in small individual batches in the coastal city of Cape Town. It is meticulously crafted using a combination of innovative and experimental techniques, which is a harder way to distill but produces a product such as Vachellia Premium Vodka, one that is vastly more authentic and superior. This luxury vodka […] More
Four of Durban’s hottest chefs are setting out on an epic street food battle. Each chef will be preparing two dishes, paired with a drink. The guests are tasked with judging the individual dishes, on a number of points (Presentation & Street food credibility, Banging Flavour, Technique). Each guest will be given a score card […] More
The best kept secret, “slap bang” in the middle of South Africa’s winter months is eThekwini (aka Durban)- in the friendly province of Kwa-Zulu Natal. With its glorious tropical climate, temperatures averaging around 24 degrees with little chance of rain- there really isn’t a good reason to not take some time off and seek what […] More
It’s Boy’s Night every Thursday at Butcher Boys! Choose between a 400g steak, 800g rack or ribs or a deboned piri piri chicken and top it all off with a complimentary draught beer – all for only R260. You cannot beat that deal. Call Butcher Boys now to reserve your table. Booking is required as […] More
A new lunch special has arrived in town! Butcher Boy’s is serving the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. Variety and satisfaction is the only thing to expect from their adventurous menu. This variety can also be seen […] More
