Indulge in a delightful evening of sizzling flavors at Radisson Blu, Durban Umhlanga.
Every Friday night from 18:00 to 21:00, Firelake Restaurant on the 6th floor transforms into a haven for lovers of South African cuisine. [full menu]
At just R450 per person, guests can immerse themselves in a traditional South African charcoal braai experience, complete with a selection of starters and desserts.
- The Braai Night menu offers a tantalizing array of dishes to satisfy every palate. Starters include a deconstructed Greek salad, curried noodle salad, and a variety of freshly baked bread. The main event features Cajun chicken quarter legs, succulent lamb leg chops, flavorful local boerewors, and tender sirloin steak straight from the grill. Accompanying these mouthwatering meats are sides of cinnamon-spiced butternut, baby marrow with green beans and roasted tomato, pap, chakalaka, and garlic baby potatoes. To round off the evening on a sweet note, guests can indulge in desserts like cheesecake and double chocolate brownies.
For inquiries or to secure your spot at this unforgettable culinary experience, simply email info.durban.umhlanga@radissonblu.com.
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