Col’Cacchio Pizzeria launches tantalizing new Summer Menu

Col’Cacchio pizzeria, one of South Africa’s most popular and authentic eateries is proud to introduce its new Summer menu which will be available from November 2016 at all outlets across the country. The new menu boasts an array of scrumptious items from delicious gourmet pizzas’ to spicy new salads and a fun spin-off Mac and Cheese bound to keep the kids coming back for more…

Col’Cacchio pizzeria has always prided themselves on being innovative, responsive and persistently striving to cater to its constantly growing customer base. The Italian-inspired eatery has added some exciting taste combinations to recreate their extensive Summer menu offering.

What’s new on the Col’Cacchio menu? 

Pizzas

Vegan margherita pizza: tomato base, herbs, dairy-free cheese. If you love cheese but can’t or won’t eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients, perfect for vegetarians and vegans or those who are lactose intolerant. Customers will be able to build their own pizzas using the vegan margherita as a base or request vegan cheese on existing pizzas at an additional cost

Salads

Asiatico: Lettuce, broccoli, spiralized carrots, pumpkin seeds, sesame seeds, Italian parmesan, cucumber, TABASCO® Green Jalapeño Pepper Sauce and ponzu dressing

La Mela: Spinach, lettuce, shaved fennel, shaved apple, cranberries, hazelnuts, TABASCO® Green Jalapeño Pepper Sauce and truffle dressing

Kids

Cheesy Spag Spiders: Chicken cheese sausage threaded with spaghetti, pomodoro sauce, cheesy béchamel sauce, bread crumbs, Italian parmesan

Pasta

Affumicato: spicy pulled ribs in a creamy TABASCO® Chipotle Sauce, topped with julienned carrots, coriander

Dolci

Deconstructed lemon meringue: Meringue, lemon curd, biscuit crumb

Profiteroles: Pastry balls with a whipped cream centre

Aperol Spritz

The refreshing summertime drink of Aperol, bubbles and soda water.

As always, it’s about making every meal from scratch and using the freshest ingredients to create the most palatable textures and tastes.

The new Summer menu will be available from November 2016, which will also include the all-new 2016/17 Celebrity Chef Series pizzas.