Tracy Chiappini-Young visits The Beverly Hills Hotel with her inspiring talk – The ‘Taunina Story’ Celebrated for its iconic, hand-embroidered teddy bears, Taunina is a luxury house synonymous with timeless artistry. The company provides full-time employment to women from disadvantaged communities in Africa through its flagship atelier in Cape Town. Each creation is a one […] More
The Consol Craft Revolution Beer Festival heads to Durban for the first time this year. Suncoast plays host to the inaugural Craft beer-tasting extravaganza which takes place for one day only… on 7 March 2015 from 12:00 to 18:00. The festival will feature a selection of South Africa’s top Craft Breweries, drawing “beer-ginners” and craft […] More
Take a walk on the dark side and discover the full flavoured refreshment of Savanna Dark, South Africa’s first premium apple cider in a black bottle that is pure gold on the inside. In true Savanna style, it certainly is a tad unconventional, but there’s no reason to be afraid of the dark. Slow brewed […] More
Butcher Boys is serving the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. Variety and satisfaction is the only thing to expect from their adventurous menu. Their selection of vintage wines, stored in a refrigerated cellar at an optimum temperature […] More
Head over to the Bamboo Sushi Lounge Facebook Page to win an amazing prize just in time for Valentine’s Day. All you have to do is comment on that post and tell them what you love about Bamboo Sushi Lounge and why you and your partner should win a date which includes a 3 course […] More
Owner, manager and sushi extraordinaire, Albert Lui created the Bamboo Sushi Lounge brand in 2009 and has never looked back! Combining his passion for sushi with his love of people, Albert has grown the brand into 2 stores since then and has visions to open stores all over the country. Albert believes in creating a […] More
Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri (chimi – chur – ri) sauce, a delicious combination of […] More
The challenge is simple. Heineken® is asking you, the people of Durban, to #OpenYourCity. We’re talking bars, pubs, taverns, restaurants, clubs – anything and anywhere that makes you proud of The City of Eternal Summer. A secret bar? The city’s best dim sum? An underground restaurant? It’s all about adventure. Durban is the bizniz and […] More
If dining out in Durban is a cause for ennui, with more of the same offered at every location, maybe it’s time you tried a taste of Italy… with a twist. While Italian cuisine is nothing new, the way Aurelia’s Restaurant at The Square in Umhlanga does it certainly is. Mouth-wateringly delicious and down to […] More
Celebrity Chef Series 2014 enters its second month with a throwback to 2010 when super chef and founder of The Food Design Agency in Johannesburg, Jodi-Ann Pearton, first took part in this Col’Cacchio pizzeria gourmet charity challenge. Her 2014 Basil McBeefy pizza is an expression of her #FoodWithaStory culinary roots. She recalls fond memories of […] More
Create your own Bellevue Cafe milkshake by telling them your favourite flavours & ingredients in order to stand the chance to win 1 month’s supply of free milkshakes for you and two friends + the mandatory bragging rights that come with it as your name will be featured on the specials board throughout October. In […] More
As we know, when Checker’s create new ranges, they do it well. First it was cheese, then meat, then wine. Now… Whisky. Introducing the brand new Checker’s premium, private barrel whisky collection. Available for a limited time only, these are sophisticated, exclusive, single malt whiskies, hand-picked from the best distilleries in Scotland now at your […] More