When it comes to crafting the perfect G&T, Cape Town Gin is the way to go.
Their unique blend of local botanicals gives each of the gins a distinct flavour that can be enjoyed anytime, anywhere.
Whether it’s sundowners, a family braai, a sophisticated dinner, or watching the bokke game, there’s a gin for every occasion! With International G&T Day just around the corner, here’s how you can elevate your Cape Town G&T experience:
- Classic Dry Gin: a timeless and versatile gin, with juniper and punchy citrus notes. A slice of lemon and a sprig of thyme add the perfect fresh touch for your everyday G&T.
- The Pink Lady Gin: extremely aromatic, with fresh floral notes entwined with a hint of Turkish. A slice of grapefruit or star anise adds a perfect balance of flavour.
- Rooibos Red Gin: beautiful rich earthy spiced flavour. An orange slice, cinnamon stick and a basil leaf subtly elevate the warm, earthy notes of the gin.
- Black Rhino Gin: An aromatic gin with hints of citrus, pepper & liquorice notes with herbaceous and slightly sweet aftertaste. Black pepper corns and an orange slice melds beautifully, but if you’re feeling adventurous, try adding a sprig of Spekboom.
Celebrate International G&T Day with the ultimate Cape Town G&T!
Cape Town G&T
Ingredients:
- 60ml Cape Town Gin of choice
- 120 – 180ml Indian tonic water
- Ice
- Your fave garnish!
Method:
- Fill a highball glass with ice and add in the gin.
- Top up with tonic water and stir gently.
- Finally, add your choice of garnish.
Cheers!
For more recipes follow Cape Town Gin on our social media platforms, Facebook @capetowngin, and Instagram @CapeTownGin; and for more information about Cape Town Gin visit our website www.capetowngincompany.co.za
