A wonderful whisky and food pairing dinner awaits you at the end of January.
Big Easy Durban in collaboration with Glenmorangie Whisky will take you on a journey of single malt perfection. The four-course menu, created by Chef Noel Kanyemba, will be paired with a selection of Glenmorangie Whisky which will present guests with the perfect opportunity to indulge in life’s simple pleasures.
Tickets are R395 per person and guest are asked to join the restaurant from 6:30 pm. Booking for this evening is essential
Glenmorangie Whisky and Food Pairing Menu
Kabeljou Brandade
Toasted sour dough wafer, pickled fennel bulb, orange segments
Seared Ostrich
Crunchy nut, arugula, pomegranate emulsion, sweet red radish, parmesan, crispy beets
Grilled Lamb Loin
Lamb shoulder bon bon, lemon sabayon, ragu of lamb tongue, celeriac crème, and button mushrooms.
Coffee Panna Cotta
Chared apricot, dark chocolate sponge, caramel crème, coffee granite
Directions to Big Easy Winebar & Grill
12-14 Walnut Road
Durban 4001
031 336 8100
