High Tea Event to celebrate Spring Day at The Oyster Box
Red Carnation Hotels countrywide celebrate Heritage Month with three truly South African dishes, all of which will be available at the three properties throughout the month. Executive Chef Kevin Joseph serves up a traditional ‘Bunny Chow’ at The Oyster Box. The Twelve Apostles Hotel and Spa Executive Chef Christo Pretorius and Bushmans Kloof Executive Chef Floris Smith have created a tasty ‘Gourmet Boerie Roll’ and a signature ‘Cederberg Bobotie’ respectively.
Date: September
Time: High Tea Lunch (12h00 – 15h00) & Dinner (18h00 – 22h30)
Venue: The Ocean Terrace
Price: R 115 per person
Directions to The Oyster Box
2 Lighthouse Rd
Umhlanga
031 514 5000
Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
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