It’s a festive feast.
The Cargo Hold is uShaka Marine World’s top fine dining spot in the hold of the iconic shipwreck on the beachfront promenade.
Cargo Hold chef, Warren Frantz has created a scrumptious menu that has something for everyone.
Choose a 3 course meal – starter, main course and dessert – for R355 per person or a 2 course meal of either the starter and main course or the main course and dessert, for R295 per person.
Starters include tian of prawn, avocado and salmon trout (featuring orange, grapefruit and oak leaf salad with citrus flavoured fruit); tomato veloute (confit baby tomatoes, parmesan, red pepper and olive cream); marinated grilled calamari (cucumber yoghurt raita, cous cous salad and basil oil) or Prosciutto wrapped camembert (cranberry sauce, fig preserve and herb salad).
For mains, there will be line fish (basmati rice, pomme frittes and lemon butter sauce); lamb (parmesan pomme puree, beetroot, butternut and gooseberry jus); prawns national (basmati rice, pomme frittes and peri peri sauce); fillet of beef (oxtail phyllo, butternut puree, mushrooms, gnocchi and parsley oil), or mushroom risotto (with parmesan cheese and truffle oil).
Dessert is from traditional rich brandy laced Christmas pudding (accompanied by brandy cream sauce), Amarula cheesecake (butterscotch sauce, biscuit base and orange syrup) or strawberries, white chocolate and coconut (white chocolate mousse, poached strawberry gel, coconut sorbet and meringue).
The great news is that the menu is not available for Christmas only but from 1 November until Christmas day.
Book your seats today.
Directions to uShaka Marine World
1 King Shaka Avenue
Point
Durban
031 328 8000
