Gin collectors, listen up! It is that time of year when Flowstone Gin’s limited edition Snuffbox varietal is in season!
The Trees beautiful white and yellow flowers are just starting to bloom and each morning the tree just a few metres from the distillery door is alive with bees from the distilleries’ two hives. The first batch was created from the handful of fruit the distillery tree produces each year and went on to win a double-gold medal before it was even released.
The Flowstone Snuffbox Gin supply may be small, but the warm aromas and flavours are big, with hints of citrus and spice washing over your palate like a warm hug. So, Flowstone Gin is sharing a simple, yet delicious recipe to try that brings out the soul of its botanicals.
Pegu Club
Ingredients:
- 60ml Flowstone Snuffbox Gin
- 30ml orange liqueur
- 15ml lime juice
- 2 dashes aromatic bitters
- Lime wedge or twist for garnish
Method:
- Gather the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a lime wedge or twist.
Serve and enjoy!
