Take it easy with some whisky.
The Hilton Hotel in Durban’s city centre looms large over the ocean view and swaying palm trees of the beachfront. Whether it’s business or pleasure, Hilton is always ready and willing to meet all your needs. Not to mention that they boast a fabulous restaurant created and named after the Big Easy himself, golfing legend Ernie Els. Priding themselves on succulent cuts, it’s always tender and tasty at the Big Easy.
On Tuesday 27 August from 7-10pm, the Big Easy is hosting a decadent four-course meal and whiskey pairing spectacularly prepared by head chef, Noel Kanyamba. Macallan whiskey is the world’s leading single malt whiskey, created with natural raw materials and the finest craftsmanship. The cost for this experience is R425 per person and will no doubt exceed all your expectations.
Smoked Salmon Croquette
Spring onion, baby veg and radish salad, dill emulsion
Pork Ribs
Big easy barbecue sauce, smoked baby apple, shoestring potato
Slow Cooked Beef Cheeks
Carrot puree, horseradish mash. parsnip crisps, dried onion
Strawberry Muille Fille
Yoghurt mousse, poppy seed tuile, chocolate ganache
Reserve your table now to avoid missing out.
Directions to Hilton
12-14 Walnut road
Durban Central
Durban
031 336 8100
