Mother’s Day Lunch at Radisson Blu Umhlanga

Enjoy a heartfelt tribute to mothers at Firelake restaurant, located within the luxurious Radisson Blu Hotel in Durban.

At Firelake Restaurant, guests can expect not only delectable cuisine but also the chance to win exciting prizes as part of the Mother’s Day festivities.

It’s an opportunity to shower Mom with love and appreciation while enjoying a delightful dining experience in the heart of Durban.

On May 12, 2024, from 12:30 PM to 3:30 PM, treat Mom to a memorable Mother’s Day lunch celebration like no other. Priced at R650 per person, this culinary extravaganza promises to create cherished memories for the entire family.

Make this Mother’s Day truly special by reserving your spot at Firelake restaurant. Whether it’s a gathering of family or a celebration with friends, Radisson Blu Hotel provides the perfect setting to honor the incredible women in our lives.

For inquiries or to secure your spot at this unforgettable celebration, simply email info.durban.umhlanga@radissonblu.com.

More From: News

Breast Cancer Survivor supports other Disadvantaged Women

Rita Mphokwane breast cancer warrior and Reach for Recovery volunteer gives back to disadvantaged women in the same situation. “Breast cancer can happen to anyone, young and old, so it’s best to get to know how to do your breast self-examination from a young age,” insists Reach for Recovery volunteer Rita Mphokwane. As a beneficiary […] More
Entries for AGCC 2024 Are Open: Join the Ranks of ANGOSTURA®’s Elite Bartenders!

The House of ANGOSTURA® is calling all bartenders! The ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/25 is now open for entries. ANGOSTURA® is looking for a passionate bartender who can excel on the global stage, representing the brand at the biggest international events. This competition offers an exciting opportunity for bartenders around the world to compete […] More
Remove Barriers for Breast Cancer Survivors this October

There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
A Perfect Date Night at Col’Cacchio: Italian Flavours with a Modern Twist!

We were recently invited for a date night at Col’Cacchio to try some of their most beloved dishes. Established in 1992, Col’Cacchio has built a reputation as a go-to spot for those craving handcrafted pizzas, hearty pastas, and fresh salads, all made with top high-quality ingredients and a touch of Italian flair. With a warm, […] More
Old Fashioned, New Flavors: Crafting the Cocktail of the Future

This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that’s earned its place at the top, blending timeless tradition with a fresh, modern edge. Dubbed the “old timer” of the cocktail world, the Old Fashioned predates even the term ‘cocktail,’ which was first written around 1806. Back then, […] More
Old Fashioned, New Twist: Celebrate the OG Cocktail During Old Fashioned Week

As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just […] More