Bartenders tend to make it look easy behind the bar, slinging drinks with flourishes of seemingly effortless flair. If, as a home cocktail enthusiast or aspiring mixologist, you’re imagining that a few hacks will miraculously raise your cocktail game to this level of professional panache, let’s kick off with a quick reality check from our […] More
What’s going to be in your cocktail glass this year? Sanpellegrino Italian sparkling drinks gets the lowdown from South African mixologists. A new year brings a lot to look forward to, not least exploring the new horizons of the cocktail scene. Bartenders and mixologists seem to feed on creativity, riding a wave of experimentation and […] More
For those looking to make this Valentine’s Day truly unforgettable, Monakko at Park Square Umhlanga sets the stage for a romantic evening filled with fine dining, live music, and an intimate ambiance. From the moment guests arrive, they are welcomed with a glass of champagne, setting the tone for an elegant and indulgent night. The […] More
Something delicious is coming out of the oven! Two South African food icons—Pesto Princess and Col’Cacchio—have teamed up to create a pizza that’s as fresh as it is fabulous. To celebrate 25 years of Pesto Princess, founder Kathleen Quillinan joined forces with Kinga Baranowska, founder and Group CEO of Col’Cacchio, to craft a limited-edition Pesto […] More
Valentine’s Day is around the corner, which means it’s time to figure out where to go, what to eat, and how to avoid an overpriced bill that ruins the mood. Ocean Basket is keeping it simple with a deal that’s all about great food, great value, and zero stress: the Perfect Catch Platter for Two. […] More
Aspiring chefs and food enthusiasts can now take their passion to the next level! With 1000 Hills Chef School’s latest offering: the Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking). Accredited by Highfield International, this 10-week course is designed to equip students with essential skills for a career in the culinary […] More
R4R has been supporting and uplifting underprivileged breast cancer survivors for over 50 years, and they not only focus their efforts on saving lives, but their passion is to create confident futures and a new way of living. Through R4R’s Ditto Project, volunteers provide silicone breast forms to State hospital patients who have no access to medical aid, […] More
S.Pellegrino & Acqua Panna, and Sanpellegrino Italian Sparkling Drinks have been making waves with their South African Taste Maker series, captivating audiences and elevating the local culinary scene with the stories of SA’s top gastronomes and mixologists. The series showcases South Africa’s most creative culinary talents, from chefs/restaurateurs like Bertus Basson, Fabio Daniel, Liam Tomlin, […] More
Whether you’re aiming for a January that’s dry, damp or just hangover-free, with three varieties of ANGOSTURA® bitters in your secret stash, January can be just as festive as December! After the celebrations of December, January can often start on a rather sober note… that’s sober-curious for many, who start the new year on a […] More
The House of Angostura® is thrilled to reveal the Top 10 finalists for the highly anticipated ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/2025. This prestigious competition has seen bartenders from around the world showcase their talent, creativity, and passion, all competing for a chance to become the next ANGOSTURA® Global Cocktail Champion. With incredible skill and […] More
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love. On […] More
Wine enthusiasts in Durban are in for a treat. Grimaldi’s Umhlanga invites you to uncork the rare and exceptional with their exclusive wine collections, featuring vintages that cannot be found elsewhere in the city. A visit to Grimaldi’s is more than just a meal – it’s an unforgettable experience for the senses. Set against the […] More