This Christmas Day, make unforgettable memories with your loved ones at Firelake Restaurant in Radisson Blu Hotel Durban. Located in the stunning Radisson Blu Hotel Durban, Firelake Restaurant offers a warm, welcoming setting for your Christmas gathering. With exceptional food, great company, and festive cheer, this is an event not to be missed. From 12:30 […] More
The S.Pellegrino Young Chef Academy has crowned chef Luckson Mare from The Living Room at Summerhill Guest Estate in Durban, KwaZulu-Natal as the winner of the competition’s Regional Final for the Africa, Middle East & South Asia region. Mare earned the title after an exciting two-day cook-off held on the 18th and 19th of November […] More
Christmas in Durban is a time when friends and family come together to celebrate and connect over sumptuous meals and festive drinks. After a long year of hard work in 2024, it’s a time to relax and reflect, enjoying the company of those we love. That said, having the family together can also be a […] More
“What’s on the Menu Today?” you ask – A Whole New World of Flavour, That’s What! Col’Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore Italian-inspired dishes, blended with a […] More
Rita Mphokwane breast cancer warrior and Reach for Recovery volunteer gives back to disadvantaged women in the same situation. “Breast cancer can happen to anyone, young and old, so it’s best to get to know how to do your breast self-examination from a young age,” insists Reach for Recovery volunteer Rita Mphokwane. As a beneficiary […] More
The House of ANGOSTURA® is calling all bartenders! The ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/25 is now open for entries. ANGOSTURA® is looking for a passionate bartender who can excel on the global stage, representing the brand at the biggest international events. This competition offers an exciting opportunity for bartenders around the world to compete […] More
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
We were recently invited for a date night at Col’Cacchio to try some of their most beloved dishes. Established in 1992, Col’Cacchio has built a reputation as a go-to spot for those craving handcrafted pizzas, hearty pastas, and fresh salads, all made with top high-quality ingredients and a touch of Italian flair. With a warm, […] More
This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that’s earned its place at the top, blending timeless tradition with a fresh, modern edge. Dubbed the “old timer” of the cocktail world, the Old Fashioned predates even the term ‘cocktail,’ which was first written around 1806. Back then, […] More
As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just […] More
For an unforgettable dining experience, celebrate your next special occasion at Taste of Thai. Whether you’re planning an end-of-year function, Christmas party, anniversary, or a business event, Taste of Thai has everything you need to make it memorable. With seating options available in the main restaurant or in the private VVIP room, they can accommodate […] More
Taste of Thai invites you to experience their newly introduced “Vegan & Vegetarian Tastes” menu, where traditional Thai flavors meet plant-based cuisine. Whether you’re a committed vegan or just seeking delicious meat-free options, this menu offers an array of mouthwatering dishes that will leave you coming back for more. What’s on the Menu? Start with […] More