Brace yourselves, South Africa—Mozambik has dropped a platter so loaded with flavour, it might just require a post-meal nap and a victory dance. Introducing the Seasanyama Platter: a full-throttle, tastebud-thrilling combo of surf, turf, and serious satisfaction. 
What’s on the Plate? We’re talking 300g of juicy beef espetada—perfectly grilled and dripping with bold, smoky […] More
JiVE is proud to introduce the Six Community Leaders, a group of passionate changemakers dedicated to uplifting their communities and making a real difference in the lives of those around them. These individuals have been selected for their commitment to addressing social challenges, supporting critical causes, and driving positive change where it’s needed most. Each […] More
The House of ANGOSTURA® has crowned its South African champion! Alexander Fahrenheim has triumphed at the 2024/2025 ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, earning his place on the world stage in Trinidad and Tobago this May. From a small bar in Johannesburg to the grand stage of the ANGOSTURA® Global Cocktail Challenge, Alexander […] More
Sushi is one of those cravings that sneaks up on you and won’t go away. One bite turns into five, and before you know it, you’re planning your next fix. This March, Ocean Basket is making it even more impossible to resist. Fresh, flavour-packed, and made to satisfy, OB sushi is a ritual and a […] More
Fresh, crisp, and packed with bold flavors—Taste of Thai is serving up a dish that brings the essence of Thailand to every bite. Their Green Papaya Salad is a must-try for anyone who loves vibrant, authentic flavors with a refreshing twist. Made with finely shredded green papaya, juicy cherry tomatoes, crunchy peanuts, and a perfectly […] More
Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s […] More
Bartenders tend to make it look easy behind the bar, slinging drinks with flourishes of seemingly effortless flair. If, as a home cocktail enthusiast or aspiring mixologist, you’re imagining that a few hacks will miraculously raise your cocktail game to this level of professional panache, let’s kick off with a quick reality check from our […] More
What’s going to be in your cocktail glass this year? Sanpellegrino Italian sparkling drinks gets the lowdown from South African mixologists. A new year brings a lot to look forward to, not least exploring the new horizons of the cocktail scene. Bartenders and mixologists seem to feed on creativity, riding a wave of experimentation and […] More
For those looking to make this Valentine’s Day truly unforgettable, Monakko at Park Square Umhlanga sets the stage for a romantic evening filled with fine dining, live music, and an intimate ambiance. From the moment guests arrive, they are welcomed with a glass of champagne, setting the tone for an elegant and indulgent night. The […] More
Something delicious is coming out of the oven! Two South African food icons—Pesto Princess and Col’Cacchio—have teamed up to create a pizza that’s as fresh as it is fabulous. To celebrate 25 years of Pesto Princess, founder Kathleen Quillinan joined forces with Kinga Baranowska, founder and Group CEO of Col’Cacchio, to craft a limited-edition Pesto […] More
Valentine’s Day is around the corner, which means it’s time to figure out where to go, what to eat, and how to avoid an overpriced bill that ruins the mood. Ocean Basket is keeping it simple with a deal that’s all about great food, great value, and zero stress: the Perfect Catch Platter for Two. […] More
Aspiring chefs and food enthusiasts can now take their passion to the next level! With 1000 Hills Chef School’s latest offering: the Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking). Accredited by Highfield International, this 10-week course is designed to equip students with essential skills for a career in the culinary […] More