News

World Cocktail Day conveniently falls on a Saturday (13th May) this year and to celebrate ANGOSTURA® proposes three ways to raise your cocktail party game at home. It’s time to re-imagine the cocktail party. While you could go all out throwing a spectacular themed party with roaring twenties Gatsby-esque sequins and glitter, or glamorous fifties […] More

Spoil your mom or the special motherly figures in your life with ONLY the best – and the best is Wagyu! They say the best gifts are handmade, so why not avoid the busy restaurants and gather the troops (children ) to throw a beautiful Autumn picnic featuring Wild Coast Wagyu’s new charcuterie range? With […] More

Are you looking to elevate your charcuterie board to new heights? Look no further than Wild Coast Wagyu’s brand-new range of 100% certified Wagyu-cured meats. After months of testing and preparation, Wild Coast Wagyu has created the perfect recipes to highlight the beautifully marbled and melt-in-your-mouth tenderness that Wagyu beef is renowned for. From pastrami […] More

Butcher Boys Grill is known for its juicy, succulent, and flavorful burgers. One of the most popular items on their menu is The Big Boytjie burger. This mouth-watering burger is sure to satisfy your cravings and leave you feeling completely satisfied. The Big Boytjie burger is a classic beef burger with a twist. It features […] More

Nominations have officially opened for the inaugural South African Bar & Beverage Awards 2023. Recognising South Africa’s finest cocktail bars, most talented mixologists and the best local beverage producers, the awards will culminate in a hotly anticipated gala ceremony later this year. As with the globally renowned Tales of The Cocktail Spirited Awards, the Bar […] More

As the weather slowly gets cooler and the days get shorter, Flowstone Gin’s wild African botanicals ripen and blossom, ready and waiting for Autumn harvest season! Autumn is the time of abundance, and there is certainly an abundance of wild Bushveld botanicals ready to be harvested for Flowstone Gin! Each of these botanicals are significant […] More

Indigenous ingredients, young chefs telling exciting stories and a rock-star all-female jury were just a few of the highlights from the S.Pellegrino Young Chef Academy Africa, Middle East and South Asia Regional Finals 2023. South African chefs Siba Mtongana, juror, and Zanté Neethling, award-winner, share their experiences of the competition. Connecting young chefs from across […] More

At first glance, Gina Moakamedi is a disarming young woman, likely in her early twenties. When we find her in the Sandton-based Signature restaurant kitchen, it is difficult to believe that this petite woman from Benoni is not a seasoned chef. She is a home cook. Recently, Gina and two other home cooks surprised diners […] More

The South African launch of ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters was a sparkling occasion with liberal dashes of dramatic flair, from the classy cocktails to the cutting-edge laser light show. When a cocktail legend such as the House of Angostura brings not one but two new bitters to the South African cocktail scene, […] More

Get ready to indulge in golden moments with Krispy Kreme and Nestlé’s latest collaboration – the Nestlé Caramel Gold Collection! Treat your taste buds to a heavenly experience with these decadent doughnuts and chilled desserts that are sure to leave you feeling on top of the world. First up, the Kit Kat Caramel Gold doughnut […] More

The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters. Orange is back Almost two centuries after the first ANGOSTURA® aromatic bitters was produced, the House of Angostura developed and launched ANGOSTURA® orange bitters […] More