Col’Cacchio, renowned for its innovative and diverse cuisine, has just launched its highly anticipated Signature Menu at their Gateway branch. This signature menu offers a curated selection of main dishes, each paired with a side to complete the dining experience that you will come back to again and again. The Signature Menu showcases a wide […] More
Col’Cacchio has introduced a brand new Signature Menu that is making waves at their Florida Road location. Known for their commitment to fresh ingredients and innovative flavor combinations, the restaurant is Halaal-friendly and continues to impress with a diverse array of dishes that cater to all tastes. Col’Cacchio’s Signature Menu brings a thoughtful balance of […] More
This last Saturday, Radisson Blu Hotel, Durban Umhlanga, in proud partnership with The Estee Lauder Group of Companies, hosted a Breast Cancer Awareness Luncheon that united our community for a cause close to our hearts. Held in the elegant Conference Hall on level 4 of the hotel, this meaningful event aimed to raise awareness, support, […] More
No single food protects people against cancer, but some foods contain nutrients that may help reduce the risk as part of a balanced diet. This means that our dietary choices can really make a difference in our risk of developing breast cancer . That’s why we include mushrooms wherever and whenever we can. It’s not […] More
Taste of Thai offers the perfect venue for your next function, whether it’s an end-of-year celebration, Christmas party, anniversary, or birthday treat for a loved one. With seating available in the regular dining area or a private VIP room, Taste of Thai can cater to functions of all sizes. Their commitment to exceptional service ensures […] More
S.Pellegrino Young Chef Academy is proud to announce the Global Jury who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2024-25. Seven of the most influential names in global gastronomy will be tasked with crowning the world’s most talented young chef under 30 years of age. T hey will evaluate […] More
The 2024 ANGOSTURA® Bar & Beverage Awards gala ceremony was held in Cape Town to celebrate the best of South Africa’s bar and beverage industry. Local talent, recognised as some of the best in the world, took center stage. Bars, distributors, agencies, and individuals from across the country gathered for an unforgettable evening. For the […] More
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
October is the perfect month to celebrate the joys of plant-based eating, especially with World Vegetarian Day just a few days ago on the 1st of October! Compared to meat-based diets, vegetarian meals offer a host of benefits: they tend to be lower in calories and saturated fat, while packing more fiber, vitamins, and minerals. […] More
Savanna fans are in for a treat as the iconic South African brand launches Savanna Neat Premium Whisky Flavoured Cider at the end of September. Remaining true to its core, it’s the Savanna crisp and dry cider consumers know and love with a touch of whisky flavour and notes of toasted oak. It’s giving whisky. […] More
This Heritage Day, FireLake Restaurant at Radisson Blu Durban is offering a special dining experience that captures the essence of South African cuisine. On 24 September 2024, from 12:00 to 21:00, guests can enjoy a Shisa Nyama Platter for two, showcasing the bold and smoky flavours of traditional South African cooking. Gather your loved ones […] More
The House of Angostura® is thrilled to announce the launch of the 11th edition of its prestigious Angostura® Global Cocktail Challenge (AGCC 2024), inviting bartenders from across the globe to showcase their talent. Following a four-year hiatus since the last event in 2020, the competition is back and bigger than ever, with entries now open […] More