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  • Celebrating 200 Years of ANGOSTURA®: Pioneering a Sustainable Future

    The iconic bitters bottle with the oversized label is so inextricably linked to the cocktail cabinet, that it’s often a surprise to learn that ANGOSTURA® aromatic bitters was originally developed as a medicine. The legendary brand is celebrating its double centenary in 2024, 200 years of the same secret recipe bringing palate-pleasing joy…. and healing. […] More

  • Clearworld Suppliers in Partnership with Sanpellegrino and Acqua Panna Launch Groundbreaking Upliftment Scholarship Programme with Sommeliers Academy in South Africa

    Clearworld Suppliers along with Sanpellegrino and Acqua Panna have collaborated with the Sommeliers Academy, to introduce the pioneering Upliftment Scholarship Programme in South Africa. This initiative aims to elevate the standard of service in South African restaurants and bar venues to an international level. Administered by the Sommeliers Academy, this dynamic Scholarship Programme is designed […] More

  • Discover the Culinary Delights of Monakko Restaurant at Park Square Umhlanga

    Park Square Umhlanga proudly welcomes its latest culinary gem, Monakko Restaurant. Specializing in a contemporary take on seafood, Monakko promises an exquisite dining experience for both sushi enthusiasts and grill fans. Monakko’s elegant ambiance complements its innovative menu, which features a diverse selection of seafood delicacies that cater to a variety of palates. The restaurant […] More

  • Enjoy a wonder Winter Menu paired with Boschendal Wines at Butcher Boys

    Winter is upon us, and Butcher Boys is ready to heat things with their spectacular Winter Menu in collaboration with Boschendal Wines. This seasonal menu, thoughtfully paired with the excellent wines by Boschendal, is set to offer guests a dining experience that will warm their hearts and palates. Butcher Boys has long been a favorite […] More

  • WIN: Exclusive High Tea Experience at The Radisson Blu Umhlanga

    Discover an afternoon of elegance and indulgence at Radisson Blu Hotel Durban’s exquisite High Tea experience. On the 25th of May 2024, from 13:00 to 16:00, guests are invited to immerse themselves in a symphony of sophisticated tastes and delightful flavors at the Firelake Restaurant. This exclusive event promises an ambiance of refinement, where guests […] More

  • Young Chef Regional Winner Reflects Back on the Journey to the Grand Finale of SPYCA

    As the entry deadline for the S.Pellegrino Young Chef Academy 2024-25 competition applications approaches, young chefs have a chance to take their careers to a whole new level. The prestigious global competition nurtures, inspires and builds those who participate to new heights of culinary success. The competition rolls out in two stages: after submitting an […] More

  • 5-Course Gourmet Evening Dinner at 1000 Hills Chef School

    Step into the world of culinary excellence at 1000 Hills Chef School, where the love for fine dining is not just a skill but an enduring passion. On the 24th of May, 2024, join as a guest for an extraordinary evening of gourmet delight. Priced at R 595.00 per person, this exclusive event features five […] More

  • Radisson Blu Hotel, Durban Umhlanga: Celebrating Two Years of Exceptional Hospitality!

    Radisson Blu Hotel, Durban Umhlanga is on the brink of celebrating a significant milestone—its second anniversary in the first week of June. This auspicious occasion marks two years of unparalleled hospitality, luxury, and memorable experiences for guests from around the world. Since its inception, Radisson Blu Durban Umhlanga has been a beacon of excellence in […] More

  • Celebrate Eat More Fruit and Veg Day on 21 May

    As winter sets in and the cold weather takes hold, fruits and vegetables often lose their appeal. However, Eat More Fruit and Veg Day on May 21 is the perfect opportunity to bring these nutritional powerhouses back into the spotlight. With the right recipes, winter veggies can become the stars of your meals, enticing even […] More

  • 2024 South African Bar & Beverage Awards: Bar Nominations Are Now Open!

    The South African Bar & Beverage Awards is now accepting nominations for the most anticipated bar categories of 2024. This year’s awards will also highlight the vital supporting industries that drive service excellence in the bar sector. The aim is to establish the Bar & Beverage Awards among the top international drinks accolades and the […] More

  • 5 Spirited Ways to Celebrate World Cocktail Day 2024

    It was World Cocktail Day on 13th May. The perfect excuse to expand your cocktail horizons, have some spirit-forward fun… perhaps with a dash of ANGOSTURA® aromatic bitters. Cocktails have been raising our spirits for more than two centuries now. The first printed definition of the modern cocktail was recorded on 13th May 1806, when […] More

  • WIN: FULFIL Chocolate Protein Bars are now available at Clicks stores countrywide

    Tasty News Alert! FULFIL Chocolate Protein Bars, a global snack sensation, has officially launched in South Africa and is now available at Clicks stores countrywide! These indulgent chocolate bars with zero guilt combine decadent taste with functional nutrition, revolutionising the snacking game for health-conscious and ‘chocaholic’ consumers everywhere – and now, they’re finally here to […] More