Three renowned chefs from across Africa, the Middle East & South Asia region will be evaluating the dishes presented by young chef finalists competing in the regional final of this prestigious competition. A brand new, sixth edition of the S.Pellegrino Young Chef Academy competition has just kicked off. The first phase is concluded, whereby chefs […] More
Submissions for The South African ANGOSTURA® Bar & Beverage Awards are now open. The South African beverage industry, including alcohol distributors and suppliers, is vital to our country’s economy and culture. Yet, many local distributors, suppliers and brands often go unrecognised for their innovation, creativity, and outstanding service. Answering this need, we are thrilled to […] More
Radisson Blu Hotel, Durban Umhlanga proudly commemorates its second anniversary, marking two years of exceptional hospitality, innovation, and an unwavering dedication to guest satisfaction. Since its inception, the hotel has swiftly ascended to the pinnacle of Durban’s hospitality landscape, emerging as a beacon of luxury and sophistication in under two years. In 2022, the Radisson Blu […] More
The iconic bitters bottle with the oversized label is so inextricably linked to the cocktail cabinet, that it’s often a surprise to learn that ANGOSTURA® aromatic bitters was originally developed as a medicine. The legendary brand is celebrating its double centenary in 2024, 200 years of the same secret recipe bringing palate-pleasing joy…. and healing. […] More
Clearworld Suppliers along with Sanpellegrino and Acqua Panna have collaborated with the Sommeliers Academy, to introduce the pioneering Upliftment Scholarship Programme in South Africa. This initiative aims to elevate the standard of service in South African restaurants and bar venues to an international level. Administered by the Sommeliers Academy, this dynamic Scholarship Programme is designed […] More
Park Square Umhlanga proudly welcomes its latest culinary gem, Monakko Restaurant. Specializing in a contemporary take on seafood, Monakko promises an exquisite dining experience for both sushi enthusiasts and grill fans. Monakko’s elegant ambiance complements its innovative menu, which features a diverse selection of seafood delicacies that cater to a variety of palates. The restaurant […] More
Winter is upon us, and Butcher Boys is ready to heat things with their spectacular Winter Menu in collaboration with Boschendal Wines. This seasonal menu, thoughtfully paired with the excellent wines by Boschendal, is set to offer guests a dining experience that will warm their hearts and palates. Butcher Boys has long been a favorite […] More
Discover an afternoon of elegance and indulgence at Radisson Blu Hotel Durban’s exquisite High Tea experience. On the 25th of May 2024, from 13:00 to 16:00, guests are invited to immerse themselves in a symphony of sophisticated tastes and delightful flavors at the Firelake Restaurant. This exclusive event promises an ambiance of refinement, where guests […] More
As the entry deadline for the S.Pellegrino Young Chef Academy 2024-25 competition applications approaches, young chefs have a chance to take their careers to a whole new level. The prestigious global competition nurtures, inspires and builds those who participate to new heights of culinary success. The competition rolls out in two stages: after submitting an […] More
Step into the world of culinary excellence at 1000 Hills Chef School, where the love for fine dining is not just a skill but an enduring passion. On the 24th of May, 2024, join as a guest for an extraordinary evening of gourmet delight. Priced at R 595.00 per person, this exclusive event features five […] More
Radisson Blu Hotel, Durban Umhlanga is on the brink of celebrating a significant milestone—its second anniversary in the first week of June. This auspicious occasion marks two years of unparalleled hospitality, luxury, and memorable experiences for guests from around the world. Since its inception, Radisson Blu Durban Umhlanga has been a beacon of excellence in […] More
As winter sets in and the cold weather takes hold, fruits and vegetables often lose their appeal. However, Eat More Fruit and Veg Day on May 21 is the perfect opportunity to bring these nutritional powerhouses back into the spotlight. With the right recipes, winter veggies can become the stars of your meals, enticing even […] More