Latest stories

  • Join the Big Easy Chef’s Table

    The Chef’s Table at the Big Easy Winebar & Grill is a unique experience.  Set slightly aside from the main restaurant, get up-close and personal with Head Chef Janine Fourie, as she personally prepares the six course menu at your table. For your wining and dining pleasure, the in-house Sommelier Eric Botha has perfectly paired each […] More

  • Munch More Monday Specials at ATasca

    A delicious new special has been introduced at ATasca every Monday! Tuck into a half a chicken and calamari, served with a portion of chips and includes an all new Ginjinha Cocktail (Cherry & Dragon Fruit Rum mixed with Lemonade). This combo dealis available for only R99! Book your seats now! click on the map […] More

  • Hendrick’s Gin Guide: How to cut the Perfect Cucumber this World Cucumber Day

    Today marks World Cucumber Day and Hendrick’s Gin plans to forever enhance your life by acclaiming the pleasures of the unusual slice. We declare the importance of cucumbers role in a Hendrick’s Gin and Tonic and share a quick guideline to cutting the perfect slice. As the “Cultivate the Unusual” experiment draws to an end, we […] More

  • SWARM supports Starbucks Rewards launch in South Africa

    Cape Town-based SWARM Loyalty, a specialist developer of mobile loyalty and customer marketing applications, has helped Starbucks South Africa deliver its much-anticipated loyalty programme, Starbucks Rewards. SWARM was tasked with integrating the three key components of the Starbucks Rewards system: the point of sale (POS) system, the Starbucks website and the Starbucks Mobile App. The […] More

  • Our Top 10 Father’s Day Gift Ideas for 2017

    Are you still looking for a Father’s Day gift for Father’s Day? If you dad is a huge foodie, the braai master in your house, a wine connoisseur or appreciates whisky, then we’ve just made your search for the best Father’s Day present a lot easier. We’ve highlighted a few of our favourite gift ideas […] More

  • Afternoon High Tea at the Beverly Hills Hotel

    The Sugar Club fuses with the scintillating views over the Indian Ocean and provides a calm, serene and rejuvenating experience for diners with a taste for the good life. Afternoon High Tea at The Sugar Club Enjoy a time-honoured tradition of afternoon buffet tea with a bespoke menu that includes an amazing selection of exquisite, […] More

  • 6 Extraordinary Experiences at The Oyster Box

    The hottest spot in town, The Oyster Box offers live entertainment every day of the week. The Lighthouse Bar is open daily for cocktails and snacks, with live music on Thursday and Friday evenings from18h30 – 21h30.  Sit back and enjoy live music each evening (18h30 – 21h30) from Monday to Friday, in The Oyster […] More

  • Year End Office Parties with Tsogo Sun

    Celebrate another successful year with Tsogo Sun! As another year draws to a close, it’s time to think about where your office party is going to take place. Choose one of their hotels and spoil yourselves with decadent food in a stunning setting. Tsogo Sun Elageni & Maharani Celebrate the end of the year in style with […] More

  • Col’Cacchio Pizzeria launches tantalizing new Summer Menu

    Col’Cacchio pizzeria, one of South Africa’s most popular and authentic eateries is proud to introduce its new Summer menu which will be available from November 2016 at all outlets across the country. The new menu boasts an array of scrumptious items from delicious gourmet pizzas’ to spicy new salads and a fun spin-off Mac and […] More

  • Popular Col’Cacchio pizzeria Celebrity Chef Series is BACK!

    Col’Cacchio pizzeria today launched the 2016/17 edition of its’ much loved Celebrity Chef Series. The range will be available at all stores across South Africa from November 2016 to April 2017, along with the new Summer menu. The popular Italian-inspired eatery will be collaborating with distinguished celeb chefs: Zola Nene, Neill Anthony and Claire Allen […] More

  • Kids Christmas Cooking Course in Durban

    Here is some festive cooking fun for the kids! Just in time for the December holidays (05 December – 07 December), a Christmas cooking course which will be held over three days will be hosted at ERA. There will be two time-slots per day either in the morning or shortly after lunch with each class […] More

  • Join the Chef’s Table at the Big Easy Winebar & Grill

    Join this unique experience at the Big Easy Winebar & Grill! Set slightly aside from the main restaurant, get up-close and personal with Head Chef, Janine Fourie, as she personally prepares the six course menu at your table. For your wining and dining pleasure, the sommelier, Eric Botha has perfectly paired each of the six […] More