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  • Host your Year-End Function at La Parada this Festive Season

    Looking for the ideal venue to host your upcoming year-end celebration? Look no further than La Parada, a place that combines the warmth of Spanish cuisine with a vibrant and inviting atmosphere. La Parada doesn’t just offer delectable dishes; it provides the perfect backdrop for your special occasions. La Parada boasts a versatile space that […] More

  • Special: The Ultimate Wagyu Experience with Wild Coast Wagyu!

    Are you a discerning steak lover in search of the ultimate Wagyu beef experience? Look no further than Wild Coast Wagyu, where they’re proud to offer a limited-time special that promises to elevate your culinary adventures to new heights. Exclusive limited marbling score 8 Wagyu steaks are now available at prices that match the typical […] More

  • 20% OFF: Get the best Wagyu Beef from Wild Coast Wagyu this October

    In the midst of the World Cup Finals fever, there’s a promotion happening that’s equally exciting Wild Coast Wagyu, known for their premium quality Wagyu beef, is inviting you to celebrate the grand finale with a sizzling offer that will delight your taste buds. From the 9th to the 28th of October, they are offering […] More

  • Discover your Culinary Dreams at 1000 Hills Chef School’s Open Day

    Are you passionate about the culinary arts? Do you dream of becoming a chef? If so, mark your calendar for 1000 Hills Chef School’s Open Day on 28 October from 10:00 am, an opportunity to step into the world of culinary excellence and discover your culinary passion. The Open Day is your gateway to exploring […] More

  • Talent, Creativity, and Vision for the Future of Gastronomy: Nelson Freitas is the Winner of the S.Pellegrino Young Chef Academy Award 2023.

    Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish “Crispy red mullet, sea urchin and homemade black garlic” during the memorable two-day Grand Finale event in Milan. On the evening of 5 October the winner of the S.Pellegrino Young Chef Academy Award 2023 was […] More

  • The Ultimate Year-End Celebration at Tiger’s Milk

    The end of the year is fast approaching, and what better way to bid adieu to this year’s challenges than by celebrating with your colleagues and friends? If you’re on the hunt for the perfect venue to host your year-end function, look no further! Tiger’s Milk has emerged as the go-to destination for a memorable […] More

  • The Intercontinental Wine Challenge 2023 Results

    The inaugural Southern Hemisphere tasting of the Intercontinental Wine Challenge has taken place with South Africa scooping four double gold awards, Chile two, and Australia one double gold award. The panel of judges was delighted at the diversity and quality of the wines from the participating countries: Argentina, Chile, South Africa, New Zealand, and Australia. […] More

  • Buy a pink Punnet of Mushrooms today to bring Hope, Joy and Dignity!

    Cancer is hard. The diagnosis, the treatment, the recovery. And with breast cancer, the loss of a breast too. It’s a very personal wound that often changes a woman’s perception of her femininity, self-worth and sense of belonging. That’s where Reach for Recovery (R4R) and the South African Mushroom Farmers’ Association (SAMFA) step in. All […] More

  • Host your Year-End Function at Mozambik

    Discover Unforgettable Holiday Feasts at Mozambik! 🦐 As the holiday season approaches, it’s time to elevate your year-end functions and events to a whole new level. Look no further than Mozambik, the renowned chain restaurant that’s all about delivering extraordinary culinary experiences. With locations across South Africa, Mozambik is ready to make your celebrations memorable […] More

  • The Angostura Bar & Beverage Awards SA 2023: All the Winners announced!

    The ANGOSTURA® Bar & Beverage Awards 2023, announced its winners at a gala ceremony held at The Westin Hotel in Cape Town. 200 guests from industry attended this inaugural awards ceremony from all over the country. “South Africa is one of the world’s top destinations for gastronomy, leisure and hospitality,” says Paul Reynell, Angostura Bar […] More

  • Elevate your Heritage Day Braai with Wild Coast Wagyu

    Elevate Your Heritage Day Braai with Wild Coast Wagyu! This year, take your braai game to the next level with the exquisite meat offerings from Wild Coast Wagyu. Their range of premium, 100% certified Wagyu beef products, available on their website, is poised to transform your braai into an unforgettable culinary experience. Introducing the Wagyu […] More