Whisky has a rich history with its roots in Italy where the earliest records of the distillation of alcohol can be found. But the production of whisky only got refined after the lovely people of Ireland and Scotland managed to perfect the art of distillation. And thus, the modern whisky as we now it today […] More
Bar Ba Coa have separated their festive offering out into 3 respective menus. Each menu showcases the great cooking on charcoal experience that is Bar Ba Coa. Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and […] More
The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á […] More
Lucy Markewicz is a foodie who makes things happen. This dynamic culinary entrepreneur has made a name for herself in her home town of Durban and beyond through her infectious love of food and entertaining, and her ability to succeed in having her fingers in many pies, so to speak. Catering Services in Durban Her […] More
Celebrity Chef Series 2014 enters its second month with a throwback to 2010 when super chef and founder of The Food Design Agency in Johannesburg, Jodi-Ann Pearton, first took part in this Col’Cacchio pizzeria gourmet charity challenge. Her 2014 Basil McBeefy pizza is an expression of her #FoodWithaStory culinary roots. She recalls fond memories of […] More
Lunch on the high seas at the Cargo Hold, one of Durban’s favourite and most unforgettable restaurants. Chef Warren Frantz has served up a whole new lunch menu with influences from all corners of the world. You can enjoy everything from the exotic flavours of his seafood to one of the most delicious burgers in […] More
While the trendy Urban Park Hotel & Spa offers the ultimate in luxury for business and leisure travelers in a contemporary urban setting, the onsite fine dining Cosmopolitan Restaurant at this luxury hotel adds to the stylish ambience. Cosmopolitan Restaurant is a fusion of contemporary fine dining sophistication, serving all types of cuisine. During the […] More
While the trendy Square Boutique Hotel and Spa offers the ultimate in luxury for business and leisure travellers in a contemporary urban setting, the onsite Cosmopolitan Restaurant at this boutique hotel adds to the stylish ambience. Cosmopolitan Restaurant is a fusion of contemporary dining sophistication and during the festive season, they invite you to host […] More
27 year old Durbanite and Assistant Food and Beverage Manager at The Oyster Box, Steven Saunders recently participated in the Diageo Mixology Competition – one of the biggest competitions of its kind in the world, allowing bartenders from 52 different countries to compete for the title of the World’s Best Bartender. Saunders, a former Hospitality […] More
While Three Cities Docklands Hotel offers the ultimate in luxury for business and leisure travellers, the onsite fine dining Wodka Restaurant adds to the stylish ambience of this luxury hotel and is a fresh, superbly designed and an inviting place, full of energy. Christmas Functions in Durban | Wodka Restaurant Wodka Restaurant is offering three […] More
Durban fashion leader and designer Carol Clark and The Oyster Box, make this a day to remember for secretaries, PA’s and all those unsung heroes who work behind the scenes to keep our corporate world running like clockwork. Relax on The Ocean Terrace veranda, with tea stands served at your table, as you take in […] More
This year’s Pick n Pay Taste of Durban is back at Suncoast Casino & Entertainment World (Suncoast) from Friday 25 to Sunday 27 July. Chefs from a selection of Durban’s top restaurants will be creating special menus of starter-sized dishes, designed to reflect their individual philosophies, whilst showcasing seasonal and regional ingredients. In addition to […] More