African Secret Cream Liqueur, a proud South African brand known for its rich, creamy texture and unique taste, is creating abuzz for its “Secret Hero of Africa” Corporate Social Investment (CSI) initiative. This initiative is celebrating the quiet army of dedicated individuals who stand as guardians of its precious wildlife and marine life across the […] More
Experience an indulgent Easter Sunday celebration at Radisson Blu Durban’s Firelake Restaurant. Nestled on the 6th floor, Radisson Blu Durban, Umhlanga offers not only exquisite cuisine but also breathtaking views of the city. This Easter Sunday, immerse yourself in a memorable dining experience that combines gourmet delights with family-friendly entertainment. Treat your family to a […] More
Exciting news alert! Get ready for an unforgettable evening of Groovy Gastronomy at 1000 Hills Chef School, happening on Wednesday, March 20th at 6:30 PM. Prepare for a culinary adventure like no other, where groovy tunes set the vibe for an immersive and fun experience. For just R595.00 per person, indulge in a delectable 3-course […] More
How to stretch your booze budget… batch cocktails are your friends when it comes to hassle-free entertaining at home. With the recent budget announcements of sin tax increases on alcohol (R5.53 on each bottle of spirits for starters) serving cocktails at parties, braais or sundowners with friends just got more expensive. But there’s no need […] More
The world is in an obesity crisis. We’ve all heard the message … but how do we solve it, globally, in South Africa and very often, personally! There’s much to think about on World Obesity Day coming up on March 4 but here’s the good news…. Research shows that eating fresh mushrooms can make a […] More
As World Bartender Day approaches, ANGOSTURA® asks four top SA bar professionals what social media means to them and how best to use it to hone their craft. Bartending today is faster-paced and more complex than ever. No longer is it enough to mix a Manhattan to perfection (with its dash of ANGOSTURA® aromatic bitters) […] More
There’s a lot of life to be lived after surviving cancer as the 2023 Power of Pink campaign raises a total of R438 912.00! Breast cancer survival and recovery is all about people. The medical teams for their expertise and innovation, as well as family who send meals, friends who offer a lift or a kind word […] More
According to global trend analysts and pundits from the food industry, 2024 is going to be another great year for mushrooms! Whole Foods in the US each year puts out its predictions on what we will be eating, and those in the know say they’re pretty accurate year in and year out! According to Forbes, […] More
Low alcohol by volume cocktails are having a moment. Top mixologists share their tips and perspectives on the trend shaking up the mixology scene, from appetising aperitivos, to their favourite Sanpellegrino Italian Sparkling Drinks flavours and creative tricks. Spirit-forward serves are undoubtedly the sexy classics of the cocktail world. James Bond never asked for a […] More
In South Africa, the Rock Shandy is the ultimate summer refresher crafted with ANGOSTURA® aromatic bitters. Shandies enjoy global popularity, making them the perfect go-to for anyone seeking a delightful low-to-no-alcohol summer drink. Here’s a guide to the best ones. If you order a Rock Shandy in Ireland, you’ll get a 50/50 mix of Club […] More
Celebrate the Day of Reconciliation in style at The Octavia Boutique Hotel, where a specially crafted menu awaits to tantalize your taste buds. This exclusive Reconciliation Day menu is priced at R350 per person This 16th of December, immerse yourself in a festive feast! Featuring a delightful assortment of dishes, from a luscious cheeseboard adorned […] More
The Octavia Boutique Hotel has just unveiled their exclusive year-end function packages for 2023. As the year draws to a close, immerse yourself in the culinary brilliance of The Octavia’s year-end celebration menus. From delectable starters to mouthwatering main courses, each dish is a testament to the culinary expertise that defines The Octavia’s commitment to […] More