The end of the year is fast approaching, and what better way to bid adieu to this year’s challenges than by celebrating with your colleagues and friends? If you’re on the hunt for the perfect venue to host your year-end function, look no further! Tiger’s Milk has emerged as the go-to destination for a memorable […] More
The inaugural Southern Hemisphere tasting of the Intercontinental Wine Challenge has taken place with South Africa scooping four double gold awards, Chile two, and Australia one double gold award. The panel of judges was delighted at the diversity and quality of the wines from the participating countries: Argentina, Chile, South Africa, New Zealand, and Australia. […] More
Cancer is hard. The diagnosis, the treatment, the recovery. And with breast cancer, the loss of a breast too. It’s a very personal wound that often changes a woman’s perception of her femininity, self-worth and sense of belonging. That’s where Reach for Recovery (R4R) and the South African Mushroom Farmers’ Association (SAMFA) step in. All […] More
Hail damage brings together producers and retailers to decrease food waste! After a decade of little hail damage in the fruit producing areas of Ceres and Langkloof in the Western Cape, the same cannot be said for the past year. Hail hit the apple orchards multiple times affecting all apple varieties over the last twelve […] More
Discover Unforgettable Holiday Feasts at Mozambik! 🦐 As the holiday season approaches, it’s time to elevate your year-end functions and events to a whole new level. Look no further than Mozambik, the renowned chain restaurant that’s all about delivering extraordinary culinary experiences. With locations across South Africa, Mozambik is ready to make your celebrations memorable […] More
The ANGOSTURA® Bar & Beverage Awards 2023, announced its winners at a gala ceremony held at The Westin Hotel in Cape Town. 200 guests from industry attended this inaugural awards ceremony from all over the country. “South Africa is one of the world’s top destinations for gastronomy, leisure and hospitality,” says Paul Reynell, Angostura Bar […] More
Elevate Your Heritage Day Braai with Wild Coast Wagyu! This year, take your braai game to the next level with the exquisite meat offerings from Wild Coast Wagyu. Their range of premium, 100% certified Wagyu beef products, available on their website, is poised to transform your braai into an unforgettable culinary experience. Introducing the Wagyu […] More
The Rugby World Cup is just around the corner, and what better way to celebrate the thrill of the game than with a mouthwatering selection of premium meats from Wild Coast Wagyu? As you gear up to cheer for your the Boks, elevate your game day experience with the finest quality Wagyu beef that will […] More
Wild Coast Wagyu is taking burger nights to the next level! What sets these Wagyu patties apart? The answer lies in the harmonious fusion of exceptional qualities. Gleaned from free-range, beautifully marbled Wagyu beef, each patty is a testament to the pursuit of perfection. Beyond its sumptuous taste, these patties harbor a treasure trove of […] More
Get ready to power up your well-being! Brace yourself for a transformation that’s beyond extraordinary with One Co’s current promotion! Introducing the 16/8 Intermittent Fasting Cleanse: Announcing a Massive 20% Price Drop embark on a wellness journey that will elevate your energy levels, boost your metabolism, and revitalize your body and mind. Q: What’s a […] More
On Women’s Month ANGOSTURA® celebrates the pioneering women bartenders carving out a groove for themselves in bars throughout South Africa. Behind every successful bar there’s a strong woman… if that’s not quite true yet of every bar in South Africa it’s getting closer, as more women are finding fulfilling careers in mixology, and challenging the […] More
Meet dynamic young chef, Mythrayie Iyer, from India who will be representing the region of Africa, Middle East and South Asia at the Grand Finale of the S.Pellegrino Young Chef Academy competition 2022-23. Since January this year, when she wowed the local jury with her signature dish, Mythrayie has been busy. Not just cheffing back […] More