It’s National Daquiri Day on 19 July and legend has it that this classic cocktail was invented by Jennings Cox, an American engineer living and working in Cuba during the late 1800s.
With this in mind, what better way to celebrate the day than with this easy daquiri mocktail recipe using ANGOSTURA® aromatic bitters, it changes everything.
Mocktail Daiquiri
Ingredients
- 22 ml fresh lime juice
- 45 ml simple syrup
- 3 dashes ANGOSTURA® aromatic bitters
- 1 fresh lime
Method
- Shake all ingredients together in an ice-filled shaker and strain into chilled cocktail glass. Add lime wedges as garnish.
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