Since the 1800s, Angostura® aromatic bitters has been a barmen’s best friend when mixing cocktails, and no mixologist, whether professional or just at home, worth their salt will be caught behind the bar without it. But lesser known is the fact that Angostura® aromatic bitters has become a secret ingredient for professional and home chefs […] More
Celebrity chef, radio and television personality, Jenny Morris – the Giggling Gourmet – and renowned Mmisology the Mixologist, believes the versatility of U.S. distilled spirits can shine during the holiday season, whether in seasonal cocktails or enhancing celebratory meals. At a virtual tasting and food pairing hosted this week by the Distilled Spirits Council of […] More
The much loved and award-winning Cape Town Classic Gin has partnered with Men’s Foundation this Prostate Cancer Awareness Month to highlight prostate cancer, the leading cancer affecting all over the world. This is also the start of a long-term strategic partnership for both brand and organisation as Cape Town Gin continues to fulfil its socio-economic […] More
Meatless Monday, Tuesday, Thursday or Wednesday, just got easier with Future meatballs. Use this recipe for sticky Mongolian meatballs for inspiration and make even quick week-day suppers a celebration of flavour and sustainability. Looking for quick and easy recipes that don’t involve meat? Future Meatballs can be cooked in practically any way you’d cook regular […] More
Are you cooking up a storm this festive season? With Christmas and NYE just around the corner, I am sure you will also have lots of family around as the festive season always brings everyone together enjoying a glass of wine, while having conversation over great food. Cook up something different and exciting this year […] More
Are you cooking up a storm this festive season? With Christmas and NYE just around the corner, I am sure you will also have lots of family around as the festive season always brings everyone together enjoying a glass of wine, while having conversation over great food. Cook up something different and exciting this year […] More
Are you cooking up a storm this festive season? With Christmas and NYE just around the corner, I am sure you will also have lots of family around as the festive season always brings everyone together enjoying a glass of wine, while having conversation over great food. Cook up something different and exciting this year […] More
For six years, the fruitcake campaign by Chef Mynhardt has been the way for him and his the culinary team to do something tangible for vulnerable children in the community and deliver a message of hope. All proceeds of the R450 benefit Butterfly House, a community resource centre in the Drakenstein District – aimed at creating […] More
The season of braais, open-air eating and laid-back weekend get-togethers kicks off as we approach summer, and Future Farm’s new meatless burger is right here to start the party. Sinking your teeth into a juicy and tasty burger doesn’t have to be about meat overload – the 2030 Burger is all natural and plant-based but […] More
SPRING’S PERFECT PAIR WIN: What’s more delicious than an Angostura aromatic bitters, cranberry, and gin? With the sweet smell of Spring in the air, everyone is looking for the perfect cocktail to share with friends and family that’s easy to mix when entertaining at home. Pick up your bottle of Angostura aromatic bitters and Bombay […] More
It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It is the love story. The love child. The golden, aromatic sunset of turmeric, cinnamon and ginger, setting on the shores of a South African Melktert. Vegan & Delicious. What […] More
September is officially America’s National Bourbon Heritage Month, celebrating the uniquely American history of the spirit. The Distilled Spirits Council of the United States (DISCUS), as part of its “Cheers! Spirits from the U.S.A” campaign; has been introducing South African adult spirits consumers to the diverse range of American spirits, including Bourbons, for several years […] More