Recipes

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  • Festive Mushroom Wellington & Cranberry Sauce Recipe

    Are you cooking up a storm this festive season? With Christmas and NYE just around the corner, I am sure you will also have lots of family around as the festive season always brings everyone together enjoying a glass of wine, while having conversation over great food. Cook up something different and exciting this year […] More

  • Recipe: Mynhardt’s Festive Fruitcake!

    For six years, the fruitcake campaign by Chef Mynhardt has been the way for him and his the culinary team to do something tangible for vulnerable children in the community and deliver a message of hope. All proceeds of the R450 benefit Butterfly House, a community resource centre in the Drakenstein District – aimed at creating […] More

  • Put a Gourmet Spin on your Meatless Burgers with Future Farm

    The season of braais, open-air eating and laid-back weekend get-togethers kicks off as we approach summer, and Future Farm’s new meatless burger is right here to start the party. Sinking your teeth into a juicy and tasty burger doesn’t have to be about meat overload – the 2030 Burger is all natural and plant-based but […] More

  • Win a Gin Hamper by ANGOSTURA® & Bombay Sapphire

    SPRING’S PERFECT PAIR WIN: What’s more delicious than an Angostura aromatic bitters, cranberry, and gin? With the sweet smell of Spring in the air, everyone is looking for the perfect cocktail to share with friends and family that’s easy to mix when entertaining at home. Pick up your bottle of Angostura aromatic bitters and Bombay […] More

  • Golden Milk Tart Recipe

    It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It is the love story. The love child. The golden, aromatic sunset of turmeric, cinnamon and ginger, setting on the shores of a South African Melktert. Vegan & Delicious. What […] More

  • It’s Bourbon Heritage Month! Discover the history of this native American spirit.

    September is officially America’s National Bourbon Heritage Month, celebrating the uniquely American history of the spirit. The Distilled Spirits Council of the United States (DISCUS), as part of its “Cheers! Spirits from the U.S.A” campaign; has been introducing South African adult spirits consumers to the diverse range of American spirits, including Bourbons, for several years […] More

  • Veg to the Max with Future Farm: Fully Loaded Nachos

    Future Farm’s cutting-edge plant-based meats make flexitarian and vegan lifestyles so easy and delicious. These recipes for loaded nachos and stuffed peppers are perfect for weekend vegging out with family and friends. The weekend is calling and it’s saying loaded nachos, laid-back comfort eating and vegging to the max. By vegging we mean plant-based deliciousness […] More

  • Veg to the Max with Future Farm: Mince & Quinoa Stuffed Peppers

    Future Farm’s cutting-edge plant-based meats make flexitarian and vegan lifestyles so easy and delicious. These recipes for loaded nachos and stuffed peppers are perfect for weekend vegging out with family and friends. The weekend is calling and it’s saying loaded nachos, laid-back comfort eating and vegging to the max. By vegging we mean plant-based deliciousness […] More

  • African Balls of Glory

    Traditional Amagwinya, AKA good ‘ol  VETKOEK filled with creamy, leafy Muriwo unedovi- greens in peanut sauce. Essentially, delicious soft dough, crispy on the outside, filled with creamy, peanut-infused stewed green leaves, filled with protein, fibers and flavour in this take on combining two of Africa’s favourite foods. FOR THE MURIWO What You’ll Need: 60ml B-Well […] More

  • Pink Potato Salad Recipe

    It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly. Pink Potato Salad Recipe What You’ll Need: 2 cups B-Well Thick & Creamy Mayonnaise 2 […] More

  • Add an Avo this Amagwinya Day

    This year amagwinya, the South African staple also known as vetkoek, fat cakes, dough balls or fried bread, is being given a makeover for Amagwinya Day on 30 August 2021 with the addition of another South African favourite: homegrown avocados. Beef curry, cheese and jam, veg and mince, and other popular traditional fillings are making […] More