Latest stories

  • Windhoek Beer Marinade, Beer Bread and Beer Honey Glaze Recipe

    The saying is sun’s out, braai’s out, right? Right? Anyway, the sun is out and so are we – with Windhoek Beer in hand (and food) and ready for summer. We’re a big fan of burgers, because everyone can get involved in making theirs, their perfect meal. We marinated the beef patties and giant mushrooms […] More

  • Windhoek Beer Battered Fish and Chips Recipe

    When we were trying to come up with an alternative to the same-old-same-old “let’s have a braai on Heritage Day” thing (we had a braai too, but that’s another story), we chatted about what food we all grew up with. For the Joburgers, it was during the summer holidays at the coast, for the Durbanites […] More

  • Celebrating our diverse Heritage with Hendrick’s Gin Midsummer Solstice

    The complex infusions of cultures, races, and languages is what makes South Africa a wonderfully unusual place to live in. Hendrick’s Gin, with its infusions of rosewater and cucumber is an unusual gin, so it’s very fitting that they shine the spotlight on their newest variant, Midsummer Solstice. The Hendrick’s Gin Midsummer Solstice is a […] More

  • Introducing Hendrick’s Gin Limited Edition Midsummer Solstice!

    The Midsummer Solstice by Hendrick’s Gin is a small batch, limited-edition gin by Master Distiller Ms. Lesley Gracie, inspired by the everlasting mystery of nature’s most effervescent blooms. This innovative expression sees the original Hendrick’s recipe instilled with a secret selection of floral essences that enhances the liquid’s existing botanical bouquet. The Midsummer Solstice is […] More

  • Spring salad by The Hussar Grill

    Am I the only one who just cannot wait for Spring season or the hot weather in general! I am exhausted of boots and jackets! I need summer vibes and I need them fast! And since Spring is just around the corner, we will not only need fresh summery drinks but we will need fresh […] More

  • A new Way to enjoy Sherry this Winter with Tullamore D.E.W

    Tullamore D.E.W was created in 1829 as a unique whiskey with a smooth, yet complex, character. Early founder Daniel E. Williams created a blend of all three types of Irish whiskeys; the pot still, malt and grain whiskeys. As a result, Tullamore D.E.W. is three times smoother with an added gentle complexity. It has been […] More

  • World Cat Day’s Salty Dog Cocktail by Hendrick’s Gin

    A salty dog for gin time for World Cat Day. And world peace. Hendrick’s Gin is famous for its unique cucumber and rose undertones – refreshing and light and hand-crafted, a leisurely sip on a gin cocktail will restore everything to perfect harmony. And in light of World Cat Day, Hendrick’s Gin is restoring peace […] More

  • Make a Hot Spiced Apple Cocktail with Hendrick’s Gin

    It’s like summer in the wintertime. Most know Hendrick’s Gin as the cucumber and rose infused gin that pairs perfectly with tonic, cucumber slices and ice cubes. Hendrick’s combines a distinct blend of eleven botanicals, and is hand crafted in Scotland in very small batches by William Grant & Sons, Hendrick’s is the only gin […] More

  • Do something old fashioned, it’s National Scotch day after all!

    27 July marks National Scotch Day in the U.S – a day celebrated by whisky novices and connoisseurs alike, in appreciation of the simple pleasure of a fine Scotch. Monkey Shoulder, voted as the world’s top trending and bestselling Scotch whisky for three years in a row by Drinks International, recommends sticking to the world’s […] More

  • Warm Up This Winter with The Hussar Grill’s Legendary Tomato Soup

    Because The Hussar doesn’t just do steak well. It’s a no-brainer that when you want superb steak, you go to the Hussar Grill. They use only the best quality cuts of meat that come out tender and juicy every time. But it’s winter. And that means it’s soup season. And if you’ve frequented the Hussar […] More

  • Celebrate National Brother’s Day with Tullamore D.E.W

    Purists, hold onto your hats. D.E.W – Daniel E. Williams. The man behind the legend. Self-made and not afraid of hard work. And it’s paid off! He was so proud of it, he put his name on it. In the year 1829 the aromas of fermented grain mash wafted through the streets of Tulach Mhor […] More

  • Celebrate World Cocktail Day with Jerry Spiced Rum

    It’s World Cocktail Day! The day officially made to observe the art of drink concoctions; although we feel that should be celebrated every day.  Call us bias, but we’d like to think this day was established with Sailor Jerry Spiced Rum in mind.  Celebrate in style with a spiced rum Ginger Pina Colada – a […] More