Reyka vodka have unveiled a recipe for their New Earth cocktail, the ideal drink for a cold winter’s night! A product of the Icelandic town of Borgarnes, Reyka Vodka makes the most of Iceland’s resources to give it its smooth taste and silky finish. Using nearby glacier spring water and lava rocks as a natural filtration system, […] More
The Irish are well known for their dancing, and this month’s cocktail muddles an abundance of Irishness and ginger to create a playful part of your palate. Though they are very different, ginger ale and Tullamore D.E.W. Irish whiskey have much in common. Their colours are similar; each has its own fragrant aroma and uncompromising […] More
The perfect drink for any day, Tullamore D.E.W. presents the Irish Espresso. A warm and fitting end to any meal, this is the Tullamore D.E.W. true Irish version of an Irish classic, crafted after the legendary drink made in 1943 by Irish chef Joe Sheridan. While the original was developed to soothe and revive the […] More
Skál! That is Icelandic for Cheers! We hope you’ll be rasing your glass today in celebration of Vodka Day with the vodka proudly made with the help of volcanoes – Reyka Vodka. Reyka holds true to the saying ‘the simple things in life are the best’ with the ‘Little Bit of Bittah’ cocktail, that goes back […] More
The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life. Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the […] More
If you’re on diet, look away now. If you’re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. I did the following: Rocket, fresh tomato, caramelised and pickled […] More
Inspired by Easter and all things chocolate, four of Tsogo Sun’s Cape Town chefs share their recipes for a decadent five course chocolate brunch. The menu starts with chocolate Mayan yoghurt, cinnabun melba toast, chocolate & hazelnut crumble, and fresh raspberries, created by Executive Chef of Southern Sun Cape Sun and former chocolatier, Alfred Henry; […] More
Let me set the scene. Oreo wanted us to create our very own festive-type holiday inspired recipe, incorporating their new brand Oreo Golden. Sounds great, hey? Yeah totally, except for a small problem…..I hate baking. I hate that there are so many rules. I hate that you can’t just add stuff and live like a […] More
Coffee? Brandy? Count me in. South Africa is home to the most noble spirit, fine potstill brandy. We have a long history of brandy-making (over 300 years) in this country and looking at the numerous awards our local producers have been winning, they are closing in on perfection with every new year. Neat or on the […] More
Restaurant at The Saint James on Venice The hotel’s restaurant serves a variety of delicious meals for breakfast, lunch and dinner. Come and try their newly developed menu, designed specifically for Saint James on Venice’s discerning clientele who appreciate healthier and fresher foods. The extensive wine list won’t disappoint and they offer the very best […] More
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch. […] More
Marco’s Restaurant‘s inherent Italian charm, Durban style and adventurous soul combined with his Italian mother’s wonderful cooking ability, helped create Marco’s Ristornate in 1999. Having relished Mamma’s delicious authentic Italian cuisine at home, Marco saw this as the perfect opportunity to nature Italian culture by providing a platform for guests to enjoy the ceremony of […] More